21 Amazing Vegetarian Pasta Recipes to Try Today

Avocado Pesto is a creamy, green pesto sauce made with avocado and fresh basil leaves. It's a twist on the traditional pesto recipe but with a smooth, creamy texture. It's heart-healthy fat, loaded with essential nutrients, and guilt-free. Creamy Avocado Pesto Pasta is made with avocado, basil leaves, garlic, and lemon juice. You can add pine nuts and salt to make it tastier.
Toasted cherry tomatoes are sautéed in olive oil to add the rich flavor of avocado pesto. A plate full of creamy, delicious pesto pasta will please vegetarians and pasta fans alike.

Spinach and Ricotta Stuffed Shells are one of the best vegetarian dishes you can make. The combination of spinach, ricotta cheese, and marinara sauce creates an explosion of flavor in every bite. This dish is a great alternative to traditional pasta dishes.
Cook jumbo pasta shells until al dente. Saute spinach until wilted. Mix the ricotta with the Parmesan and nutmeg. Cover the filled shells with water and place them in a baking dish. Bake until the cheese melts, bubbles, and bubbles. This dish is full of flavor, but it's also packed with iron and protein from the spinach and ricotta. I promise this beautiful-looking disc will impress you and your family.

Roasted Vegetable Pasta is an easy and delicious pasta dish that combines the comfort of pasta with the flavor of roasted vegetables. Rich in vitamins, minerals, and fiber, this dish is packed with carbohydrates, protein, and healthy fats, making it a great source of heart-healthy food. Roasted vegetables are a great source of essential vitamins and minerals, providing a healthy balance to your diet. Roasted vegetables are packed with vitamins and minerals, making them an excellent source of vitamins and minerals for your health.
This dish is low in saturated fat and cholesterol, making it a heart-healthy option for your diet. Serve hot and garnish with fresh herbs or Parmesan cheese. You can also garnish with toasted pine nuts or other toasted nuts. This pasta dish pairs well with a side salad or whole-grain bread. It's perfect for a busy weeknight or a special occasion. Serve it as a main course or as a side dish with your favorite protein.

Cheesy Baked Zucchini Pasta is a creamy cheese and zucchini pasta cooked in olive oil and topped with a melted cheese mixture. The pasta is then baked until golden brown and then topped with melted mozzarella cheese and sharp cheddar cheese. The cheese is melted and then baked until it forms a crispy crust. When the pasta comes out of the oven, it's covered in a creamy sauce and the zucchini inside is so tender it will take your taste buds to a whole new level. This recipe is a twist on the classic cheesy pasta and will leave you wanting more.

Spicy Thai Peanut Noodles is a delicious combination of Southeast Asian flavors with a creamy peanut sauce that coats the noodles. The creamy peanut sauce is rich and flavorful, with just the right bit of spice. Crunchy vegetables and crushed peanuts add crunch to the dish. Every bite is a perfect harmony of flavors.
Spicy Thai Peanut Noodles are not only a tasty treat for your taste buds, but also a visual delight. This recipe is full of vibrant colors from reds to greens to oranges. Each plate is like a piece of art, begging you to dig in and savor every bite.

Creamy Avocado Pasta with Cherry Tomatoes is a mouthwatering dish that combines creamy, tangy, and fresh flavors. The dish is made with mashed avocado, garlic, lemon juice, and olive oil. Cherry tomatoes are added to balance the richness of the avocado sauce. To bring all the ingredients together, the dish is garnished with fresh basil leaves. This is a very easy recipe that you can make to serve your guests at home.

Mediterranean Orzo Salad with Feta and Olives is a delicious pasta dish that uses orzo pasta as the main ingredient. Feta cheese is the main ingredient in this salad. Feta is a creamy, tangy cheese that brings a lot of flavor to this salad. Fresh vegetables are also added to this salad like cherry tomato cucumber, red onion, and many more. This salad dressing is simple but flavorful. It is made by mixing olive oil with lemon juice and some garlic. Fresh parsley is added to the salad to bring everything together. This salad is a good option if you want to enjoy a simple Mediterranean salad.

Spaghetti Aglio e Olio with Roasted Asparagus is a simple pasta dish packed with flavor and nutrition. Pasta is cooked al dente and then tossed with olive oil, garlic, and salt and pepper. Roasted asparagus is then tossed in olive oil, sprinkled with salt and pepper, and fried until tender and slightly charred. Fresh parsley is added to balance the richness of the asparagus. This dish is a delight to your taste buds and senses as it showcases the beauty of simple and fresh ingredients. Do give it a try and let me know how it tastes in the comments

Here comes another amazing pasta recipe which is a favorite among vegetarian lovers. Butternut Squash and Sage Ravioli Recipe with Brown Butter Sauce. This dish is full of flavor. Roasted butternut and sage are a perfect combination. The rich brown butter sauce enhances the flavor and brings the natural sweetness to the surface. The ravioli is covered in a soft, velvety texture. The bright orange of the squash catches the light through the thin layer of pasta. Healthy vegetarian pasta recipe with vitamins A and C, fiber, and antioxidants.

Here I come with another Thai recipe that will impress you, if you have a sudden guest at home and if he is a vegetarian lover it's a perfect recipe Vegan Thai Peanut and Tofu and Veggie Noodles Recipe. Silky rice noodles, crunchy tofu, creamy peanut sauce and more. The secret to Thai flavor is the balance between sweet, salty, and spicy. This recipe is vegetarian, gluten-free, and suitable for all dietary restrictions. Tofu is a source of plant-based protein, while vegetables are packed with vitamins, minerals, and other nutrients. It's a delicious, guilt-free flavor bomb.

This recipe is one of my favorite pasta recipes. Balsamic Glazed Caprese Salad is the perfect light and refreshing pasta salad for a summer barbecue or light lunch. This salad is loaded with fresh basil, tomatoes, and mozzarella. Basil adds a delicious freshness to the salad that is complemented by a sweet and tangy glaze. The glaze adds a wonderful depth of flavor to pasta salads. This pasta salad is colorful and flavorful. It is elegant and delicious.

This dish is a crowd-pleaser that is perfect for a family dinner or entertaining guests. It combines the classic flavors of eggplant and Parmesan with the comfort of a baked pasta dish. This recipe is made with eggplant, pasta shells, marinara, mozzarella, Parmesan cheese, and fresh basil leaves. It is packed with flavor, fiber, and protein. Enjoy! Serve piping hot and garnish with some fresh basil leaves. You can also garnish it with some bread crumbs or garlic bread.
This dish is packed with flavor and fiber and is a great source of protein. It's also packed with complex carbohydrates, making it a great source of long-lasting energy. You can store leftovers in the refrigerator, and reheat them later for a delicious meal.

Lemon Garlic Zucchini Noodles with Cherry Tomatoes is a refreshing and zesty pasta dish full of flavor and bright colors. Instead of traditional pasta, zucchini is used instead of wheat for a lighter pasta option. The lemon garlic sauce makes this dish stand out from the rest. Fresh lemon juice is mixed with minced garlic and olive oil to create a bright, tangy sauce. Cherry tomatoes give this dish a sweet and juicy flavor. Grated Parmesan cheese and fresh basil leaves add a nutty, nutty flavor to this dish. Perfect for satisfying your pasta cravings without sacrificing your health goals.

Creamy Cauliflower Alfredo is a creamy, velvety pasta sauce made with steamed cauliflower, garlic, nutritional yeast, and almond milk. Instead of regular pasta, this recipe uses whole wheat linguine. You can make it with roasted mushrooms or roasted cherry tomatoes. Can also be made with drained spinach. This is a delicious, guilt-free version of alfredo sauce. It's proof that you don't have to sacrifice taste and indulgence to enjoy a healthy pasta dish.

This vegan pasta dish is made with homemade pesto sauce, fresh basil leaves, garlic, nutritional yeast, and lemon juice. Sun-dried tomatoes are added for depth and sweetness. The pine nuts provide a delightful contrast to the soft pasta and tomatoes. The dish is a nutritional powerhouse, packed with antioxidants, essential nutrients, heart-healthy fats, and protein.

The classic French dish, ratatouille, is made with fresh vegetables, herbs, and eggplant. It can also be made into pasta with eggplant and zucchini. You can also make it with bell peppers and tomatoes. Ratatouille adds texture and nutrients like vegetable fiber, vitamin A, vitamin C, lycopene, etc. Fresh basil adds aromatic and aromatic notes and health benefits like anti-inflammatory, vitamins, minerals, and antioxidants.
The combination of these three ingredients makes ratatouille one of the most beautiful and delicious pasta dishes you can make. It's an explosion of delicious textures and flavors that will leave you wanting more.

Chickpea and vegetable curry pasta is a delicious and filling vegetarian dish packed with colorful vegetables, rich protein from chickpeas, and rich in aromatic curry spices. This dish is rich in fiber, plant-based protein, vitamins, and minerals and is a great leftover meal that can be enjoyed throughout the week. Serve hot and garnish with some fresh coriander leaves.
Chickpeas contain protein and fiber while vegetables are packed with various vitamins and minerals. Coconut milk is added to make it creamier without being too heavy on the dairy. Spices are packed with antioxidant, anti-inflammatory, and anti-oxidative properties. Serve with naan roti or basmati rice to make it tastier.

Spice up your favorite veggies with this creamy, tangy artichoke and spinach pasta! Saute garlic mince in butter until fragrant. Add the spinach and cook over low heat until wilted, then season with salt and pepper. Add the cooked pasta and add the artichokes to the pasta. Reserve some of the pasta water for dipping. Stir together a creamy mixture of cream cheese and mozzarella with parmesan and sour cream. Top with red pepper flakes and sprinkle with salt and pepper. Sprinkle extra Parmesan on top and garnish with fresh herbs.
This dish is a crowd-pleaser and can be served as a comfort dinner or shared at a gathering. It is nutritionally balanced with protein, fiber, essential vitamins, and minerals.

Summer squash and corn pasta are the perfect combination of summer flavors and vibrant colors. Tender squash, sweet corn, and aromatic herbs create a delicious combination of flavors and textures. This dish is a winner when it comes to nutrition. Summer squash is packed with essential nutrients like vitamins A, and C, potassium, fiber, and dietary fiber. Corn adds natural sweeteners and dietary fiber, as well as dietary fiber, vitamins and minerals.
Paired with whole wheat pasta, this dish is packed with complex carbohydrates for long-lasting energy and extra fiber for good digestion. Garnish with fresh basil or parsley and sprinkle with Parmesan cheese for a tasty garnish. Serve with grilled tofu or a garden salad for a light main course. This summer squash pasta dish will become your new summer favorite.

Mushroom and Spinach Tortellini Soup is a hearty vegetarian pasta dish full of flavor and nutrition. It's a delicious combination of mushrooms, colorful spinach, and fragrant thyme. Mushrooms contain iron, antioxidants, and other nutrients that can help boost your immune system. Spinach is packed with protein and calcium, making it a great source of carbohydrates.
To make the soup, fry the garlic, onion, and mushrooms in butter until golden brown. Stir in the flour to make a roux. Add vegetable broth, white wine, and cheese tortellini. Simmer until tender. For a creamy texture, add baby spinach and cream. For a little extra flavor, add grated Parmesan Reggiano. Ladle the soup over the tortellini and enjoy piping hot. Sprinkle with freshly ground black pepper and serve with slices of bread.