Shrimp Do Pyaza: A Flavorful Journey into Indian Cuisine

It’s impossible to finish how many delicious dishes shrimp can be made from. All different countries have different shrimp recipes that represent their cuisine. Similarly, we have many shrimp recipes available in India which are in no way less than the rest of the country. I am a pure Indian and several Indian recipes with prawns are on my list of favorites, one of which is this Shrimp Do Payaza. We are very familiar with chicken do paniya but we can promise this shrimp recipe will also impress you.

Take a culinary journey with us as we explore the rich flavors of Indian cuisine. Every dish has a story, a culture, and a beautiful combination of spices. We’ll focus on “Chingri Do Pyaza / Shrimp Do Pyaza” – a recipe that features juicy prawns, the rich, complex flavors of spicy masala, and a double hint of onion.

A celebration of India’s rich culinary history, “do pyaza” itself means “using a lot of onion”, which promises a lot of flavors. We will explore the history of this dish, the importance of the key ingredients in this recipe, and the steps involved in turning fresh prawns into a wonderful amalgamation of flavors.

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Some Lines on Shrimp Do Pyaza

Do Pyaza translates to “double the onion”, a recipe that was adopted in Mughal cuisine. According to legend, this dish originated in royal kitchens during the Mughal period, where onions were a luxury. Over the years, this dish has evolved and found its way into the kitchens of various regions of India. Each region has its own unique twist on this classic dish.

When you eat Shrimp Do Pyaza / Prawn Do Pyaza, you are diving into one of India’s most beloved dishes. Shrimp Do Paja is a seafood version of this classic dish, and it’s easy to see why. It’s a classic double-dose combination of rich spices, tender prawns, and onions.

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Shrimp Selection and Preparation

When it comes to making the best shrimp do pyaza, the first step is to select fresh, high-quality shrimp. Picking the perfect shrimp is the first step to making the best shrimp do pizza. Make sure the shrimp are firm, transparent, and free of any unpleasant smell. Cleaning is the next important step, which involves removing the shells, removing the gills, and gently rinsing the shrimp in cold water.

The next step is to marinate the shrimp. Let the prawns soak up the Indian spice and herb mix and some yogurt for extra tenderness. It’s not just about soaking up the fragrant essence of the prawns, it’s about setting the stage for the perfect mixing of flavors that will bring the dish to life.

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Perfect Spice Blend

The taste of this recipe becomes incomparable if the spice mix is prepared properly. This delicious journey begins with the discovery of essential Indian spices. Each spice brings its own unique flavor to the table. This aromatic mixture is often accompanied by cumin, turmeric, garam masala, red chili powder, and coriander powder. The combination of these spices creates the perfect balance of warmth and flavor. Accuracy in the measurement and combination of these spices is very important as it forms the basis of the prawn masala, which is the core and essence of this recipe.

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Step by Step Guide to Perfectly Cook Shrimp Do Pyaza

A. Sauté onions and shrimp: creating the flavor base

  • Start by cleaning and deveining fresh shrimp. Pat them dry to ensure a good sear.
  • Finely chop the onion, making sure you have a generous amount, as “do pyaza” translates to “double the onion.”
  • Place a heavy pan or kadai on medium heat and add a combination of oil and ghee for an authentic touch.
  • Add finely chopped onions to the hot oil-ghee mixture.
  • Saute the onions until they turn golden brown and develop a sweet, caramelized flavor. This step is crucial for creating the rich, layered flavor of the dish.
  • Add finely minced garlic and ginger, enhancing the aromatic profile of the dish. Stir constantly to avoid burning.
  • Add the spice mix including cumin, coriander, turmeric, red chili powder and garam masala. Stir well to coat the onions and spices with the spices.

B. Adding Spice Blends: Infusing dishes with aromatics

  • Allow the spice mixture to cook for a minute, releasing its flavor and aroma.
  • Adjust the heat to prevent the spices from burning and maintain control over the overall heat level of the dish.
  • Add finely chopped tomatoes, adding moisture to the dish and providing a sweet and tangy balance to the spices.
  • Cook till the tomatoes break down and blend seamlessly with the masala.
  • Add the marinated prawns to the masala, making sure they are evenly coated.
  • Cook the prawns until they turn pink and opaque, indicating they are cooked.

C. Perfecting the cooking time for juicy and flavorful shrimp

  • Taste the dish and adjust the spices as needed by adding salt and a pinch of sugar to balance the taste.
  • Allow the shrimp to simmer in the savory spices for a few minutes, allowing them to absorb the rich spices.
  • Finish with freshly chopped cilantro and a squeeze of fresh lime juice for freshness.

Serve hot:

Prawn Do Payaza is best enjoyed hot, served with naan, rice or roti, which allows the flavors to come together for a truly satisfying culinary experience.

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Serving Suggestions

  • Naan Bread: The soft and fluffy texture of naan makes it the perfect vessel to soak up the rich and aromatic do pyaza sauce. Choose from plain bread, garlic, or butter bread to add extra flavor to your meal.
  • Basmati Rice: This fragrant and long-grained Basmati rice is the perfect base to bring out the bold flavors of this dish. The fluffiness of the rice helps balance the richness of this dish.
  • Roti and Chapati: For a healthier option, try whole wheat roti and chapati. They have a slightly nutty flavor and chewy texture that makes them perfect for scooping up shrimp and sauces.

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Garnishing Tips

  • Finely Chopped Cilantro: Fresh cilantro adds freshness and a splash of color to your food. Sprinkle with cilantro just before serving to make it stand out from the crowd.
  • Chopped green chilies: If you’re looking for a little extra heat, try sliced green chilies. Not only does it add spice to your dish, but it also gives it a nice contrast to the warm shrimp.
  • Lemon Wedges: Serve lemon wedges alongside your shrimp. This allows you to adjust the acidity of your food to your liking. Adding a squeeze of lemon will brighten the flavor and balance the rich shrimp and spices.

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What does “Do Pyaza” mean in the context of Shrimp Do Pyaza?

“Do Pyaza” translates to “double onions” in Hindi. It signifies the use of a generous amount of onions, both cooked within the dish and added as a garnish, enhancing the overall flavor and texture.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but it’s recommended to thaw them properly before cooking. Ensure they are well-drained and pat-dried to prevent excess moisture affecting the dish’s consistency.

Is Shrimp Do Pyaza a spicy dish?

The spice level can be adjusted according to personal preference. The recipe typically includes a blend of aromatic spices, but you can control the heat by adjusting the quantity of chili peppers or using a milder variety.

What sides pair well with Shrimp Do Pyaza?

Traditional Indian sides such as naan, roti, or basmati rice complement Shrimp Do Pyaza. You can also serve it with a cooling yogurt-based side dish like raita.

Can I make Shrimp Do Pyaza ahead of time?

While it’s best enjoyed fresh, you can prepare certain elements in advance, like marinating the shrimp or chopping the onions and spices. Assemble and cook just before serving to retain the dish’s vibrant flavors and textures.

Are there vegetarian alternatives for Shrimp Do Pyaza?

Yes, you can substitute shrimp with paneer (Indian cottage cheese) or tofu for a vegetarian version. Adjust the cooking time accordingly to ensure the paneer or tofu absorbs the flavors properly.

How do I ensure the shrimp stays tender and not overcooked?

Shrimp cooks quickly, so it’s crucial not to overcook them. Follow the recommended cooking times in the recipe and remove the shrimp from heat as soon as they turn opaque and firm. Overcooking can result in a rubbery texture.

Can I make Shrimp Do Pyaza less spicy for a milder palate?

Adjust the quantity of red chili powder or omit it altogether for a milder version. You can also reduce the amount of black pepper to tailor the spice level to your liking.

Is Shrimp Do Pyaza suitable for special occasions or festivals?

Yes, Prawn Do Pyaza is a versatile dish that can be served on special occasions or festivals, offering a delightful blend of traditional flavors and seafood.

What wine or beverage pairs well with Shrimp Do Pyaza?

A light white wine or a refreshing mint-based cooler complements the bold flavors of Shrimp Do Pyaza. For a non-alcoholic option, consider serving it with a chilled mint lemonade or traditional Indian chai.

Yield: 4 People

Shrimp Do Pyaza - A Spicy Recipe of Shrimp and Onions

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes


  • 500g fresh shrimp, peeled and deveined
  • 3 large onions, thinly sliced
  • 2 tomatoes, finely chopped
  • 2 green chilies, minced
  • 1/2 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Fresh coriander leaves for garnish
  • Salt to taste
  • 3 tablespoons cooking oil


    1. Marinate shrimp with yogurt, turmeric powder, and salt. Set aside for 10 minutes.
    2. Heat oil in a pan, add sliced onions, and sauté until golden brown.
    3. Add ginger-garlic paste and green chilies, sauté until fragrant.
    4. Incorporate chopped tomatoes, cooking until they soften.
    5. Stir in coriander, cumin, red chili powder, and garam masala. Cook until oil separates.
    6. Add marinated shrimp and cook for 5-7 minutes or until shrimp are opaque.
    7. Garnish with fresh coriander leaves and serve hot.


    • Adjust spice levels according to personal preference.
    • For a creamier texture, add a spoonful of cream at the end.
    • Serve with naan or steamed rice for a complete meal.

    Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 341Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 238mgSodium: 464mgCarbohydrates: 20gFiber: 3gSugar: 10gProtein: 35g

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    At the end of the day, it’s not just a recipe. It’s an art form! Shrimp do pyaza comes from the aromatic “do pyaza” tradition and takes the succulent shrimp to a whole new level by adding onions and a complex spice blend.

    But beyond deliciousness, this dish has a lot of cultural significance It is a celebration of the vibrant flavors of India Rich history and bold spices take you to a world of gastronomic delights The magic of food is that it connects us To our culture and tradition.

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