High-Protein, Low-Calorie Shrimp and Broccoli Stir-Fry

Best High-protein, Low-Calorie Shrimp and Broccoli Stir-Fry

We know both broccoli and shrimp are rich in protein. Cooking with nutritious ingredients that nourish the body without sacrificing taste is a culinary experience that promises health and satisfaction. There are many options to choose from, but the shrimp and broccoli stir-fry stand out as one of the best. Not only does it satisfy your cravings for protein-rich and low-carb foods, but it also satisfies your taste buds with its colorful flavors and textures.
In this blog, we will discuss the nutritional value of Shrimp and Broccoli Stir-Fry, the benefits of shrimp, and step-by-step instructions for making this delicious dish. Welcome to the world of healthy eating!

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Benefits of Shrimp in a High-Protein, Low-Calorie Diet

  • Nutritional Profile of Shrimp: Shrimp is one of the most popular seafood in the world. It has an excellent nutritional value that goes well with high-protein, low-calorie foods. Shrimp is low in fat and low in calories, making it a great choice for lean protein. It is also high in selenium, vitamin B12, and iodine, which contribute to various health benefits.
  • High protein content and essential nutrients: One of the best things about shrimp is that they are packed with protein. Protein plays an important role in muscle repair, immunity, and cellular maintenance. With a complete amino acid profile, shrimp is an excellent source of protein for people looking to meet their daily needs. Nutrients like selenium support antioxidant defenses. Vitamin B12 helps with nerve function and iodine with thyroid health.
  • Low-calorie nature of shrimp and its role in weight management: Shrimp is a great option for those who are concerned about their calorie intake. Its low-calorie content means you can enjoy a delicious and filling meal without sacrificing your dietary goals. Shrimp’s ability to fill you up and its high protein content make it a great addition to your weight loss plan By adding shrimp to your diet, you will be able to enjoy a delicious and filling meal while keeping your body composition in check.

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Nutritional Benefits of Broccoli in the Stir-Fry

Known as a cruciferous vegetable, broccoli is one of the most nutritious vegetables on our planet. It is packed with vitamins, minerals, antioxidants, and more, making it an ideal addition to any healthy diet. One serving of broccoli is enough to meet your daily needs, so it’s a great choice for those looking for a nutritious meal that’s low in carbs and high in protein.

  • Low-calorie and high-fiber properties: One of the best things about broccoli is that it is low in calories. If you are a calorie-conscious person, broccoli is a great option for you. The high fiber content in broccoli makes you feel full, which helps you control your weight. The fiber in broccoli also helps your digestive system and keeps your blood sugar levels under control.
  • Contribution of vitamins and minerals to overall health: Broccoli is rich in vitamins and minerals. Broccoli is rich in vitamin C, K, folate. They support your immune system, blood clotting, and cell division. Proteins like potassium and calcium help keep your blood pressure under control and keep your bones strong. Broccoli not only improves the taste and texture of your stir-fry, but it also contributes to your overall health and wellness.

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Shrimp and Broccoli Stir-Fry Ingredients

  1. Fresh Shrimp: Choose fresh, uncooked shrimp as your main source of protein. Shrimp is high in protein, low in calories, and high in saturated fat. Shrimp is an excellent source of selenium and vitamin B12, as well as omega-3 fatty acids.
  2. Broccoli florets: Broccoli florets are a great way to add color to your diet. They are packed with vitamins and minerals, as well as fiber. Broccoli’s low-calorie nature makes it a great addition to any diet. Broccoli contains vitamins C and K, which help boost your immune system and support bone health.
  3. Soy Sauce: Soy sauce is a delicious, umami-packed condiment that adds depth to your food. Be sure to use low-sodium soy sauce to keep your sodium intake in check. Soy sauce is one of the best condiments for seasoning because it adds depth to your food without adding too many calories.
  4. Garlic and Ginger: Combine garlic and ginger for an aromatic kick. Both add flavor to food without adding too many calories. Garlic and ginger are associated with health benefits such as anti-inflammatory properties and digestive benefits.
  5. Sesame Oil: Sesame oil is rich in healthy fats and antioxidants. However, due to its high-calorie density, it should be consumed sparingly. As a cooking medium, use a small amount of sesame oil to add nutty flavor to your stir-fries. Keep portion sizes to a minimum to keep your calorie intake under control.
  6. Red Pepper Flakes: Red pepper flakes are a great option for those who like a little heat in their food. They add a kick without adding too many calories to your plate. Red pepper flakes are virtually calorie-free. They can help increase your metabolism.
  7. Scallions: Add scallions to your stir-fry for a crisp and fresh flavor. Low in calories, scallions add a subtle onion flavor to your meals. Scallions are packed with vitamins A and K as well as antioxidants.

Related: Meals Under 200 Calories

Step-by-step Cooking Guide

A. Step-by-Step Guide:

  1. Prepare the ingredients: Gather 1 pound of fresh shrimp, broccoli florets, soy sauce, garlic, ginger, and sesame oil.
  2. Clean and peel the shrimp: Remove the shells and devein the shrimp. Dry them with a paper towel.
  3. Prepare the broccoli: Cut the broccoli into bite-sized florets. For a time-saving option, consider using pre-cut broccoli from the grocery store.
  4. Heat the pan: Place a large wok or skillet over medium-high heat. Add a small amount of sesame oil for taste.
  5. Fry garlic and ginger: Add minced garlic and ginger to hot oil. Fry until fragrant.
  6. Cook the shrimp: Add the shrimp to the pan. Cook for 2-3 minutes on each side until they turn pink and opaque.
  7. Add the broccoli: Toss in the broccoli florets. Fry for an additional 3-4 minutes until they are crisp-tender.
  8. Season with soy sauce: Pour soy sauce over the mixture. Continue to fry for an additional 1-2 minutes.
  9. Check for doneness: Make sure the shrimp is fully cooked, and the broccoli maintains a vibrant green color.
  10. Serve hot: Plate the shrimp and broccoli stir-fry and serve hot over brown rice or quinoa for a complete, satisfying meal.

B. Tips for Achieving the Perfect Stir-Fry:

  • High heat is important: cooking at a high temperature ensures fast and tasty frying. It preserves the crisp texture of the broccoli and the juiciness of the shrimp.
  • Don’t overcook: Shrimp cooks quickly, and overcooking can result in a rubbery texture. Watch until they are pink and opaque.
  • Uniform Cutting: Cut ingredients evenly for even cooking. This ensures that both the shrimp and broccoli cook evenly.

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Recipe Variations:

  • Swap the shrimp with lean chicken breast, tofu, or edamame for a different protein source.
  • Experiment with sliced lean beef or thinly sliced tempeh for variety.
  • Add a colorful mix of bell peppers, snap peas, or baby corn to enhance the vegetable medley.
  • Add mushrooms, water chestnuts, or asparagus for extra flavor and nutrition.
  • Replace traditional rice with cauliflower rice or broccoli rice for a low-carb option.
  • Explore spiralized zucchini or sweet potato noodles as a base.
  • Increase the heat by adding crushed red chili flakes or chopped green chilies.
  • Experiment with different stir-fry sauces, such as teriyaki, hoisin, or ginger soy.
  • Add a squeeze of lime or lemon to the stir-fry for a citrusy twist.
  • Squeeze fresh lemon or lime juice over the dish just before serving.
  • For those with gluten sensitivity, choose gluten-free soy sauce or tamari.
  • Use gluten-free alternatives, such as arrowroot or cornstarch, to thicken the sauce.
  • Reduce sodium content by choosing low-sodium soy sauce or tamari.
  • Instead of adding extra salt, add fresh herbs like cilantro, basil, or mint for flavor.

Hopefully, you can see that this recipe is very versatile. You can make the recipe as per your wish. So, without delay make your favorite recipe and serve.

Related: High Protein Meal Prep Recipes

Serving suggestions:

Grain additions:

  • Serve the stir-fry over quinoa, brown rice, or farro for added fiber and nutrition.
  • Explore different whole grains like bulgur or barley as alternatives.


  • Sprinkle toasted sesame seeds or chopped green onions for a finishing touch.
  • Add a handful of chopped nuts, such as almonds or cashews, for extra crunch.

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Yield: 4

High-Protein, Low-Calorie Shrimp and Broccoli Stir-Fry

High-Protein, Low-Calorie Shrimp and Broccoli Stir-Fry

Take a flavor journey with this high-protein, low-calorie shrimp and broccoli stir-fries. This Asian-inspired stir fry is bursting with colorful vegetables and tender shrimp. It will not only satisfy your taste buds, but it will also help you live a healthy life. Easy to prepare and packed with nutrients, this stir fry is perfect for anyone looking for a tasty and healthy meal. Customize it the way you want, share it with your friends, and enjoy the pleasure of satisfying your body with a delicious stir fry.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • Sesame seeds and green onions for garnish


    1. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
    2. Heat vegetable oil in a wok or large skillet over medium-high heat.
    3. Add the prawns and fry for 2-3 minutes until they start turning pink. Remove the shrimp from the pan and set aside.
    4. In the same pan add a little more oil if needed. Stir in garlic and ginger until fragrant.
    5. Add the broccoli, bell peppers, and carrots. Fry for 3-4 minutes until the vegetables are tender but crisp.
    6. Return the cooked shrimp to the pan and pour the sauce over the mixture. Toss everything together until well coated and heated through.
    7. Garnish with sesame seeds and green onions.
    8. Serve over brown rice or cauliflower rice.


  • Customize with your favorite vegetables or protein sources.
  • Adjust spice levels by adding red pepper flakes or chili sauce.
  • For a lower-sodium option, use reduced-sodium soy sauce.
  • Experiment with different stir-fry sauces for varied flavors.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 325Total Fat: 16gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 239mgSodium: 1621mgCarbohydrates: 16gFiber: 4gSugar: 2gProtein: 31g


1. Is shrimp a good source of protein?

Shrimp is an excellent source of lean protein because it contains essential amino acids that are essential for muscle growth and overall health.

2. Can I substitute shrimp with another protein source?

Shrimp can be substituted for chicken breast, tofu, or lean beef depending on your dietary needs or restrictions.

3. Are there gluten-free alternatives for the stir-fry sauce?

Yes, you can use gluten-free soy sauce or tamari to make the dish gluten-free. Additionally, consider gluten-free thickeners like arrowroot or cornstarch.

4. How do I make the stir-fry lower in sodium?

Use low-sodium soy sauce instead of tamari, and season with fresh herbs, zesty citrus, or other saltless seasonings.

5. Can I add more vegetables to the stir-fry?

You can also add colorful vegetables such as bell peppers, snap peas, or mushrooms to the mix for extra flavor and nutrition.

6. What are some low-carb alternatives to traditional rice?

You can use cauliflower rice, broccoli rice, or spiralized vegetables like zucchini or sweet potatoes for a low-carb option.

7. How can I add more spice to the dish?

Spice up the stir-fry by adding crushed red pepper flakes, and diced chili peppers, or experiment with different stir-fry sauces like teriyaki or ginger soy.

8. Can I make this stir-fry ahead of time?

While it’s best enjoyed fresh, you can prepare ingredients in advance for a quicker cooking process. However, be cautious not to overcook the shrimp to maintain its texture.

9. What sides pair well with Shrimp and Broccoli Stir-Fry?

This stir-fry pairs well with a variety of sides, such as brown rice, quinoa, or a side salad. Experiment to find your favorite combination!

10. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave.

Shrimp and Broccoli Stir-fry is a low-calorie, high-protein, balanced and health-conscious meal. Adding shrimp and broccoli to your diet is a great way to improve your overall health. The shrimp and broccoli stir-fry recipe is easy to make and can be adapted to your taste, dietary requirements, and culinary imagination. This dish is a great example of how fun and satisfying eating healthy can be.

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