Have you ever been to fine dining? A very common item there is lobster. Cooking lobster is as much a culinary art as it is the epitome of a luxury dinner, where you can have a gourmet and memorable culinary experience. Also, those who can cook and serve this lobster properly are respected as a culinary artist in the eyes of society. If you want the same, here are 21 unique and delicious lobster recipe ideas that will impress you and your guests. To be honest, I really like whole lobster recipes.
Lobster’s mildly sweet and juicy meat allows you to create many types of meals, in short, the possibilities of the number of dishes made with lobster are endless. Lobster is not only beautiful and delicious, it is high in protein and low in fat and is also rich in vitamin B12, zinc, and copper. That is, it can be very beneficial for your heart health, brain function improvement, immune system improvement, and many of your diets.
Health Benefits of Lobster
Lobster contains many essential nutrients that help us maintain good health. Just like lobster is high in protein which helps in muscle growth and repair. A 3-ounce serving of lobster provides about 16 grams of protein. It is also low in fat. Lobster is rich in flavor but surprisingly low in fat. A 3-ounce serving of lobster contains only 2 grams of fat. They also include vitamin b12 (which helps keep your nerve cells healthy and DNA produced), zinc (which helps keep our immune system strong), copper (helps build healthy bones and red blood cells), and omega There are many nutrients such as 3 (reducing inflammation, lowering blood pressure, and decreasing the risk of heart disease).
Classic Lobster Bisque Recipe
Let’s start with a rich and creamy lobster recipe that is sure to impress you. It is actually a soup with an aromatic and velvety texture and wonderful taste that can prove to be the perfect recipe for your luxurious weeknights. To make this wonderful soup made with lobster tails, you will need olive oil, butter, yellow onion, stalks of celery, carrots, fresh thyme leaves, fresh rosemary leaves, ground black pepper, garlic, tomatoes, all-purpose flour, dry white wine, Seafood stock, bay leaves, heavy cream, and finally fresh parsley for garnish. But this whole recipe will take you about 1 hour to make and you will get about 202 calories.
Usually, this luxurious lobster bisque is served hot with a slice of crusty bread and a light salad, garnished with freshly chopped parsley. But you can also serve it in a soup bowl topped with 1 tablespoon of extra virgin olive oil and a tablespoon of fresh cream. This may prove to be one of the best lobster recipe ideas for you.
Get the recipe here.
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Lobster Thermidor
Lobster Thermidor is a famous, delicious, creamy, and rich lobster recipe from 19th-century French cuisine. It is still a popular recipe that is sure to impress your guests. To make it, you need Gruyere cheese, light cream, grated parmesan cheese, Dijon mustard, all-purpose flour, cognac, shallots, diced button mushrooms, butter, black peppercorns, carrot, yellow onion, white wine, bay leaves, tarragon sprigs, thyme, and lobster will need it. But let me tell you in advance that it may take a lot of time to prepare, like about 1 hour of prep time and about 1.5 hours of cooking time. This is one of my favorite dreamy lobster recipes.
It can be garnished with fresh chopped parsley when it comes out from the oven, but you can also serve it with a normal green salad and a glass of white wine (Chardonnay or Sauvignon Blanc). These whole things will give you a luxurious feeling. But here is a little and important tip – You need to perfectly boil the lobster for tender and the best taste.
Get the recipe here.
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Grilled Lobster Tails
I’ve seen quite a few people grill lobster while camping outdoors, but I don’t know why. I tried this recipe for the first time when I went for lunch at JW Marriott, believe me, the taste is still lingering in my mouth. So I would also suggest that whether it is an outdoor camping or a BBQ party, you can make these Grilled Lobster Tails which will give a luxurious filling to your outdoor cooking. You can make this recipe very easily with some lobster tails, garlic, lemon juice, chopped parsley, butter, salt, and pepper powder. This paleo and gluten-free recipe will only take you 25 minutes to make. This is one of the best lobster tail recipes ever.
It is very important to grill it properly, in which case you can use a meat thermometer and just check that the internal temperature of the lobster reaches 140°F, then your dish is ready. You can add thyme or rosemary to it if you want, which will give a very nice taste mixed with the garlic butter. You can serve this grilled lobster with grilled veggies like asparagus, bell peppers, and zucchini and add fresh Caesar salad.
Get the recipe here.
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Lobster Roll Recipe
Although the dish looks like a hot dog, its taste and preparation methods are completely different. It is made with lobster meat, which takes it to a different level from other regular rolls. Cooked in just 15 minutes, this recipe is very easy if you want to curb the hunger pangs of the little ones in your home. With top-split buns, butter, pepper, sea salt, mayonnaise, lemon juice, Caprese, and lobster meat, you can easily make this roll that everyone will love. You can prepare the lobster meat in advance and keep it in the fridge if you want, but in my opinion, if you boil or steam the lobster just before making the rolls, you will get the taste of fresh meat.
Since this is a traditional New England recipe, these rolls are served with crispy potato chips and coleslaw on the side. But you can also serve it with a mixed green salad or sliced avocado. So just prepare the lobster meat, mix the roll fillings, make the hot dog bun, assemble the entire roll, and serve immediately.
Get the recipe here.
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Lobster Mac and Cheese
You’ve probably eaten mac and cheese many times before, but have you ever tried it with lobster? Creamy and cheesy pasta is something I absolutely love and we have it at home every once in a while. But you can make this special Lobster Mac and Cheese for a special guest at your house that will impress them. Cavatappi pasta, unsalted butter, onion, garlic, all-purpose flour, chicken or vegetable broth, milk, Gruyere cheese, cheddar cheese, Parmesan cheese, nutmeg, cooked lobster meat, panko breadcrumbs, and chopped parsley for garnishing You will need this recipe. to do This recipe will take around 35 minutes to make and will give you around 820 calories.
Although it is served as a main dish but you can serve it with light, crisp salad or steamed vegetables if you want. combination of creamy, cheesy pasta and tender lobster will give you a dish that you will remember forever.
Get the recipe here.
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Lobster Salad Recipe
Although it goes well with grilled fish or chicken, if you’re looking for something light for lunch or dinner, this Lobster Salad Recipe is perfect for you. You will need cooked lobster meat, mayonnaise, lemon juice, chopped celery, chopped chives, and salt and pepper to taste to make this recipe which is ready in just 10 minutes. 1 serving of this American cuisine can give you around 150 calories.
You can also add mixed greens (lettuce, arugula, spinach), avocado, cherry tomatoes, crumbled feta cheese, Dijon mustard, and honey to this salad for extra flavor and nutrition. It is a high-protein and low-calorie food with enough healthy fats to satisfy you and take care of your health, especially your heart.
Get the recipe here.
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Authentic Lobster Stuffed Mushrooms
This mushroom-stuffed lobster is a delicious and satisfying recipe that is sure to hit any party at your house. The taste of this gourmet-quality food is bound to impress everyone. You will need lobster tails, shallots, cream cheese, Old Bay seasoning, chives, shredded gouda cheese, mushrooms, and chopped green onions for garnish to make this recipe. You can serve these wonderful bites with a white wine like Sauvignon Blanc or a light Pinot Grigio. Also, you can customize it as per your wish. Then let me know how your recipe turned out in the comments.
Get the recipe here.
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Lobster Pasta
Here comes another pasta recipe made with lobster that will take you 30 minutes to prepare and tastes incredible. Made with lobster meat and linguine pasta, this dish is a great evening meal idea but most people prefer it for dinner. You can serve it with a fresh baguette and a chilled white wine such as Sauvignon Blanc or Chardonnay to give it a luxurious feel. But I made it myself in my first romantic dinner which made my day memorable. Hope you will make this amazing recipe on any special occasion like Birthday or Anniversary and share the joy with everyone. This can prove to be one of the best lobster recipes ideas for dinner if you want it for a casual day as well.
Get the recipe here.
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Lobster Pizza
We go to different cafes and try pizzas, but you can give a fancy and luxurious touch to my experience by trying lobster pizza. This pizza is ready in just 25 minutes and is very easy to make, that is, its method is the same as other pizzas, only its taste is different and better, which you will not understand unless you try it once. Cooked lobster tail, garlic, tarragon leaves, yellow onion, lemon juice, pizza dough, butter, Fontina cheese, Mozzarella cheese, Parmesan cheese, and 2 spoons of white wine will be required to make this pizza.
The crispy crust on top of the pizza, along with the garlic sauce, three types of cheese, and the lobster meat, the combination of all these tastes is just amazing. It should be cut right out of the oven and served hot for the best taste and texture but with a glass of chilled white wine.
Get the recipe here.
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Lobster Tacos: A Delicious and Sophisticated Twist
Place the cooked lobster meat in a bowl and toss with the chili powder, garlic powder, olive oil, salt and pepper. Let it infuse the flavors for 10 minutes Heat the tortillas in a skillet that is not too wet over medium heat for about 30 seconds on each side or until they are soft and easy to stretch. Keep them warm with a clean kitchen towel. Spread the lobster on each tortilla, then top with shredded red cabbage, avocado slices, and a pinch of chopped cilantro. Pour a little sour cream over each taco and squeeze some fresh lime juice over them to bring out the flavor. Hope you can understand how easy it is to make, even if you are not an experienced chef you can make it in just 20 minutes.
Serve it with a salad or a bowl of black beans and rice with mango salsa and guacamole. But I prefer a cold margarita with it. You can make the lobster fillings ahead of time and store them in the fridge, then take them out when you’re ready to eat, reheat them, assemble the tortillas, and serve right away.
Get the recipe here.
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Lobster Risotto Recipe
Lobster makes a wonderful risotto. It is a beautiful combination of creamy rice and seafood that takes your luxurious dish to another level. With whole lobster tails, salt, olive oil, butter, minced onion or shallot, arborio rice, dry white wine, chicken broth, and chives for garnish, you can easily prepare this recipe in just 40 minutes. Serve the risotto in warm bowls to keep it at the perfect temperature. For an extra touch of elegance, add a few whole lobster claws on top of each serving. But don’t forget to bring a simple green salad and a glass of crisp white wine with it. This is my girlfriend’s one of the favorite lobster meat recipes.
Get the recipe here.
Lobster Stir-Fry
I love any stir fry recipe and I think it is very easy to make. With Whole Maine Lobster, yellow pepper, carrots, mushrooms, scallions, baby bok choy, cilantro, sesame oil, white wine or vermouth, soy sauce, and oyster sauce, you can make this amazing stir fry recipe. But when I make it myself I add some broccoli and snap peas.
One thing to remember is that this stir fry should always be done on high heat, so keep stirring continuously during cooking to avoid burning from the bottom. Although it can be served garnished with green onions, sesame seeds, and fresh cilantro, you can also serve it with fried rice or noodles.
Get the recipe here.
Omelette Made with Lobster
Everyone loves a creamy omelet with a fluffy texture, but think about adding lobster to it, it could prove to be the best classic breakfast for you. It can be made in less time and does not require many materials. As main ingredients, you will need lobster meat, eggs, 2 types of cheese and finally dill for garnish.
You can serve it as a side dish with fruit salad or buttered toast. You can also add bell peppers, mushrooms, or onions to it. In short, this omelet can be customized to enhance its taste and nutritional value. I tried it myself once with a cup of tea, and it’s been my one of the best evening lobster recipe ideas ever since.
Get the recipe here.
Lobster Pot Pie Recipe
You must have tried the regular pot pie, so I suggest you try this Lobster Pot Pie because once you taste it, you will never forget it. Lobster meat, seafood stock, carrots, celery, leeks, red potatoes, tarragon, eggs, all-purpose flour, black pepper, cayenne, kosher salt, olive oil, puff pastry, butter, heavy cream, and 1/2 cup Sherry You will need to prepare this recipe. But to make it you need to keep 1 hour.
Although this pot pie is best served with a simple green salad or roasted asparagus, I recommend serving it with a crisp Chardonnay or a light Pinot Grigio to get the best taste of the lobster.
Get the recipe here.
Lobster Cobb Salad
Hopefully, you’ve tried the traditional Cobb salad before, just a luxurious version of it is this Lobster Cobb Salad. And the salad has the crispiness of the bacon, the tanginess of the blue cheese, and the creaminess of the avocado, all of which make for a wonderfully balanced meal that’s bound to impress. This is really a perfect recipe for a light lunch or dinner. Bacon, lobster meat, avocado, celery, cherry tomatoes, garlic, gem lettuce, oregano, scallion, shallot, tarragon, eggs, mayonnaise, and many other ingredients will take you just 10 minutes to make this salad.
As for serving I always like to serve lobster with white wine, for smaller ones you can garnish the salad with fresh herbs like parsley or chives and serve it with garlic butter bread toast which takes this flavor to another level.
Get the recipe here.
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Lobster Paella
Try this Spanish Paella as a main course for lunch or dinner and let me know in the comments how you liked it. Especially if you ever have an event at your house, you can definitely try this recipe that will impress all your guests. For this, you will need main ingredients like Kielbasa, Lobster meat, parsley, lemon, garlic, peas, red bell pepper, yellow onion, chicken stock, Basmati rice or Arborio rice, black pepper, kosher salt, red chili flakes, Saffron threads, veil oil and many more. But even though it requires a lot of ingredients, it is really easy to make. Simply serve this recipe with a regular green salad and a glass of white wine for a luxurious experience you and your guests will remember forever.
Get the recipe here.
Lobster Curry Recipe
This Lobster curry will be very nice and delicious to eat with plain steamed rice or veg fried rice for lunch or dinner. It is as easy to make as it is nutritious. With boiled lobster, onion, powdered turmeric, curry leaves, garlic, sliced & slit green chili, olive oil, coconut milk, curry powder, and chopped coriander leaves for garnish, you can prepare this wonderful recipe in just 40 minutes. You can also serve it with naan bread. Sometimes I add cauliflower and potatoes while making it myself which increases its taste as well as its nutritional value. You can also add vegetables of your choice in this case, just let me know in the comments.
Get the recipe here.
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Lobster and Corn Chowder Recipe
This mildly sweet, creamy, and very tasty chowder recipe made with corn and lobster is a wonderful dish that will impress you instantly. This recipe is perfect for a light dinner at night or to bring a luxurious feel to a cozy party. Chicken or fish broth, lobster meat, corn, parsley, onions, thyme, Yukon gold potato, and buttermilk will take you 45 minutes to make this amazing recipe.
If you want to add extra protein to it, you can add a little cooked bacon. But in the end, it is better if served garnished with crispy bacon and fresh chives.
Get the recipe here.
Lobster Quesadilla
Quesadilla is a Mexican recipe where a tortilla is filled with cheese, meat, spices, and some veggies and then cooked. It can be eaten anytime from breakfast to dinner. To take that crispy tortilla quesadilla to a slightly more luxurious level, try this lobster filling. Its taste is bound to impress you. Flour Tortillas, Cooked Lobster Tails, Shredded Mexican Blend Cheese, Red Onion, Garlic, Red Bell Pepper, Green Bell Pepper, Jalapeno, Chili Powder, Cumin, Salt, Pepper, Butter or Oil are required to make this gourmet appetizer. But in the end, it is best if garnished with fresh coriander leaves and lemon wedges. Also, can be served with salsa, and guacamole as dippings.
Get the recipe here.
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Lobster Fried Rice
Think of this amazing lobster fried rice with a plate of green salad and a bowl of miso soup, along with grilled shrimp as a side dish. Just a wonderful combination that will give your lunch a luxury and fancy touch. Cooked long-grain rice, low sodium soy sauce, eggs, peas and carrots, green onions, ginger, garlic, corn, cashews, and cooked lobster are all you need to make this delicious recipe and it can be ready and served on your table in just 20 minutes. You can also add this recipe to your gluten-free recipe list.
A few tips to keep in mind is that to get the perfect texture of fried rice, always refrigerate the cooked rice overnight before using it. Then always cook on high heat while stir-frying and keep stirring constantly until you are done cooking.
Get the recipe here.
Lobster Benedict
Similar to eggs benedict, this lobster benedict is easy to make but a fancy appetizer that you can whip up at home. I love eating it for breakfast and would recommend you too. Lobster meat, chives, eggs, homemade hollandaise sauce, ground black pepper, white vinegar, English muffins, and butter are all you need to make this recipe and it will be ready in just 20 minutes. In fact, the poached egg is my absolute favorite which combines with the lobster to create a wonderful flavor combination. Finally, garnish with fresh chopped chives and serve immediately.
Get the recipe here.
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Serving Tips and Ideas
Lobster is a versatile one that we all know can take any dish to another level of luxury. But for that, you also need to know the correct transitions, otherwise, you won’t be able to enjoy that level. As with any lobster recipe, Chardonnay, Sauvignon Blanc, and Champagne should be served as wine pairings to help the lobster taste perfectly. Similarly, Grilled Vegetables, Garlic Bread, and Salads are the best options as side dishes.
However, all lobster dishes require garnishing, and fresh herbs (chopped parsley, chives, or dill) and lemon wedges are excellent choices. But if it’s a romantic dinner, garnishing with Edible Flowers can prove to be a great option.
Tips
- Always try to buy live and active lobsters, as fresh lobsters are always the best choice for any recipe.
- If boiling the lobsters do it in salted water and don’t boil it for more than 10-12 minutes, or the best way is to understand that whenever you see the water turning the lobsters bright red, drain them and let them cool and then crack them.
- Steaming on a steaming rack over boiling water is also a good method, even if you don’t steam for more than 10-12 minutes.
- To cook in the grilling method, first place the fresh side on the grill and grill for 5-6 minutes, then turn it over and grill for 4-5 minutes, then your lobster is perfectly done.
- In terms of storage, you can store live lobsters wrapped in a wet towel in the refrigerator. However, cooked lobster can be stored in an air-tight container for a maximum of 2 days.
FAQ
Q. How to Handle Live Lobster?
A. Handling live lobsters can seem difficult, but with a few tips, it’s easy. First, make sure your lobsters are kept cold in the refrigerator until you’re ready to cook them. When it’s time to cook, grasp the lobster firmly, keeping your fingers away from the claws. To kill a lobster humanely, deep freeze it for 15-20 minutes before boiling it. Alternatively, you can quickly dispatch it by cutting off the head with a sharp knife.
Q. Can You Use Pre-Cooked Lobster?
A. Absolutely! I’ve written most of the recipes in this article with pre-cooked lobster. Pre-cooked lobster is a convenient option that saves time and effort. It’s perfect for recipes like lobster rolls, salads, and pasta dishes. When using pre-cooked lobster, make sure it is properly thawed if frozen. Reheat it gently by steaming or with a sauce, being careful not to overcook, as this can toughen the meat.
Q. How to Crack and Extract Lobster Meat?
A. Cracking and extracting lobster meat is easy with the right tools. Use a lobster cracker or nutcracker to break the claws. For the tail, remove it from the body and use kitchen shears to cut off the underside, exposing the flesh. For smaller legs, a rolling pin can help press the meat. Always have a bowl ready to collect the delicious meat and use a lobster pick or small fork to get every last bit.
Q. What is the best way to reheat a lobster dish?
A. Reheating lobster dishes requires a gentler approach to maintain texture and flavor. For soups and stews, heat slowly on the stove over low heat. For dishes like lobster mac and cheese or casserole, cover with foil and bake in a preheated oven at 350°F until heated through. Microwave reheating is not recommended, as this can result in rubbery lobsters. If you must use a microwave, check frequently, with low power settings and short bursts.
Q. How to store lobster?
A. Storing lobster properly ensures that it stays fresh. Live lobsters should be kept cool and moist in the refrigerator and cooked within 24 hours. Do not store them in water or in an airtight container, as they need to breathe. For cooked lobster, store it in an airtight container in the refrigerator for up to two days. If freezing, wrap the meat tightly in plastic wrap and place it in a freezer-safe bag, removing as much air as possible. Frozen lobster can last up to six months.
Conclusion
Lobster is not just a fancy and adaptable ingredient; It is a nutritious ingredient to add to your cooking skills. With these 21 extraordinary lobster recipe ideas, you can tap into a wide spectrum of flavors and preparation methods, from traditional lobster bisque to creative lobster tacos. Each dish is created to emphasize the lobster’s inherent sweetness and tenderness, positioning it as the centerpiece of any meal.
Just as I think Lobster Thermidor or Lobster Pot Pie is the perfect recipe for Christmas and Thanksgiving, on the other hand, if you want to impress your loved ones on Valentine’s Day, you can choose romantic Lobster Bisque or Lobster Risotto for candle light dinner. For example, we love luxurious Lobster Rolls or Lobster Tacos paired with Champagne to celebrate New Year’s Eve.
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