Tomato Recipes

21 Healthy Tomato Recipes That You Will Love!

Collection of 21 tomato recipes – tomato is one ingredient that I use a lot in my cooking. There are some recipes that I also make with tomatoes and have shared them here in this collection. Whenever buying tomatoes, use organic ones. Or grow them on your balcony, terrace, or garden. I always buy organic tomatoes, onions, and potatoes. There are some ingredients that come from abroad and have become part of Indian cuisine. Tomatoes, potatoes, and chilies are ingredients that are used often in Indian homes. I have made this collection so that it is easier for you to find all such fresh tomato recipes in one place.

21. 30-Minute Homemade Marinara

 30-Minute Homemade Marinara

No need to be intimidated to make homemade marinara sauce with this super easy and delicious recipe! Bursting with flavor, this will be a family staple! Homemade marinara sauce feels like it would be difficult to make at home, and with it being so cheap at the store, you wonder if it’s a good value. This homemade recipe is easy, quick (done in less than 30 minutes), affordable, and tastes better than any store bought jarred version! Try this out now, because you will never go back to using pre-made marinara again!
Get the recipe here.

20. Cod with Tomato and Herb Butter

 Cod with Tomato and Herb Butter

The most tender, flakiest, and most flavorful cod you will ever make! This tomato and herb butter compliments the mild-tasting cod in the most delicious way ever. It will be the only baked cod with tomato recipe you will crave time after time. Serve this baked cod over Cauliflower Mash with Ricotta and Roasted Garlic with a side of Roasted Garlic Green Beans for a complete meal. I can’t get over how flavorful the fresh herbs butter is, especially when paired with a mild and lean fish like cod. 
Get the recipe here.

19. Best Summer Cherry Tomato Salad

 Best Summer Cherry Tomato Salad

Fresh tomato salads are simply the best summer salad you’ll ever make! This salad is ideal to be served with anything from the grill! It tastes absolutely delicious after it has been marinated for an hour. Can be served chilled or at room temperature! Use up the best supply of excellent quality fresh tomatoes from your own garden or from the farmers markets. The recipe for this onion tomatoes basil salad is uncomplicated! All you need to do is simply slice red onions, half or quarter the cherry or grape tomatoes and finely chop fresh basil. Toss everything together with little red wine vinegar, EVOO, salt, and pepper. Also, you can serve tomatoes and cucumbers together too.
Get the recipe here.

18. Simply Roasted Zucchini and Tomatoes

Simply Roasted Zucchini and Tomatoes

Simply Roasted Zucchini and Tomatoes – This simple veggie medley makes the most of summer produce. My favorite method + half a dozen delicious variations below! Summertime is the BEST produce time! Everything good is in the tomato season it seems–peaches, berries, corn, tomatoes, and–of course–zucchini! While my very favorite way to eat zucchini will probably always be in something decadent like chocolate zucchini cake, this method for simply roasted zucchini and tomatoes will always be a top contender. I ate it for breakfast every day for five months the first year I made it, and I’ve made it about once a week in the summer every year since. I love the combination of flavors and the variety of ways to use it and flavor it.
Get the recipe here.

17. Homemade Sun-Dried Tomatoes

 Homemade Sun-Dried Tomatoe

Homemade sun-dried tomatoes are the way to preserve the delectable taste of sun-warmed, perfectly ripe, heirloom tomatoes plucked straight from the garden. Sun drying is a method that has been used to preserve and intensify that great tomato flavor for centuries, but store-bought sun-dried tomatoes are expensive and sun-drying at home can be problematic. The sun doesn’t always cooperate and there are those pesky critters to worry about, it seems they like tomatoes too. Fortunately, for those with a supply of garden-fresh tomatoes, oven drying is an easy and cost-effective way to put the delicious taste of sun-dried tomatoes in our pantries.
Get the recipe here.

16. Homemade Ketchup

Homemade Ketchup

Homemade Ketchup Recipe (Whole30 + Paleo + No-Added Sugar) – a simple, clean recipe that has no added sugars!   A simple, easy homemade ketchup recipe that is Whole30 + Paleo! Homemade Ketchup Recipe Whoever knew there was so much sugar in ketchup!?  Thankfully it is SO easy to throw together some simple ingredients… It’s super easy – you literally just combine all the simple ingredients in a bowl and mix them together!  Taste and then make some adjustments based upon your own tastes (everyone is different)!
Get the recipe here.

15. Tomato Galette Recipe

 Tomato Galette Recipe

Tomato Galette is the perfect combination of sliced tomatoes and cheeses held together with a flaky galette. This rustic style recipe is enough to satisfy everyone at dinner or serve at your next brunch. For a definite summer vibe, pair this with my German Cucumber Salad. It is the end of August, and the days are getting shorter around here. However, just because summer is coming to an end does not mean my desire for tomato recipes has lessened. I just shared my favorite Tomato and Corn Pie that was so incredibly delicious, I wanted to make all the tomato recipes!
Get the recipe here.

14. Tomato Cracker Salad

 Tomato Cracker Salad

Tomato Cracker Salad just may be the best salad you’ve never heard of. It’s made using plum tomatoes, green onion, and hard-boiled egg with a sprinkling of cheddar cheese. Tossed with a seasoned mayonnaise dressing, it’s combined with crushed Saltine crackers just before serving. It’s certain to be the talk of your salad menu. Cracker salad has been on menus in the South for quite some time. While the origin is a bit blurry, my thought is it must have been a way to utilize simple ingredients in an unexpected way. Perhaps even in an attempt to make the most of vine-ripened summer tomatoes.
Get the recipe here.

13. Tomato Basil Shrimp Pasta

 Tomato Basil Shrimp Pasta

Tomato Basil Shrimp Pasta is a simple and delicious meal that is filled with diced tomatoes, Italian spices, and shrimp all topped on a bed of spaghetti. While our personal favorite is classic spaghetti and meatballs this tomato basil shrimp pasta comes in a close second.  I wanted to create a dish that was simple for a weeknight dinner.  This tomato basil shrimp pasta can be at your dinner table in about 30 minutes and is great served with a tossed salad and some Italian bread.   The fresh flavors of basil and diced tomatoes are what really make this dish delicious!
Get the recipe here.

12. Baked Tomatoes with Mozzarella and Parmesan 

 Baked Tomatoes with Mozzarella and Parmesan 

BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with fresh Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh. These little baked tomatoes are so juicy and delicious. It’s one of my favorite tomato recipes for an easy appetizer! Baked Tomatoes with Cheese are the easiest appetizer or side dish you could make. I absolutely love the simple flavors of tomato, mozzarella, and basil (as you can probably tell by the many caprese-inspired recipes on this site).
Get the recipe here.

11. Pasta with Tomatoes and Spinach

 Pasta with Tomatoes and Spinach

Today pasta with tomatoes and spinach! It’s ready in less than 20 minutes and it’s packed with fresh spinach and cherry tomatoes. It’s delicious, juicy, garlicky, and makes a great meatless meal. When you’ve got some fresh tomatoes and spinach in the fridge, this delicious recipe will be right up your alley and perfect for busy weeknight dinners. You start by sauteing the tomatoes, garlic, and olive oil in a skillet. Once the tomatoes begin to break down and release their juice and flavor, add the spinach and stir until wilted. Finish the dish by adding pasta, and parmesan, and toss until nicely combined and juicy.
Get the recipe here.

10. Easy Baked Feta Pasta

Easy Baked Feta Pasta

This Easy Baked Feta Pasta is a simple vegetarian meal on the table in 30 minutes. Made with classic feta cheese, cherry tomatoes, garlic, and Spinach. If you haven’t already seen a version of this viral Baked Feta Pasta floating around the internet then you must not spend much time online! This Easy Baked Feta Pasta recipe is my version of the easiest and most viral recipe of 2022 so far – it’s SO delicious, simple to make, and the flavors are incredible! Trust me, you’re going to love it! Real feta cheese is made with Sheep’s milk, not cow’s milk. Choose real sheep’s feta for this recipe for the BEST flavor!
Get the recipe here.

9. Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Light, fresh, and delightfully cheesy, Baked Parmesan Tomatoes are the perfect low-carb side dish to serve up with your favorite Italian meal! It’s an understatement to say that I am obsessed with Italian food. My tastebuds just can’t get enough. However, my body CAN get enough of the heavy pasta dishes. That’s why I was SO excited when I perfected this cheesy, delicious side dish that is actually low-carb AND bursting with fresh, Italian flavors. Baked Parmesan Tomatoes of tomato recipes are flavorful and super easy to make and they pair perfectly with any Italian dish. Tonight I’m making chicken marsala with a side of these delicious parmesan tomatoes!
Get the recipe here.

8. Caprese Risotto with Roasted Tomatoes

 Caprese Risotto with Roasted Tomatoes

You must have heard before that risotto is best if it’s made just before serving. The reality is that it’s best FINISHED just before serving ;). So what you can do previously (up to 2 days beforehand) is to start the recipe and stop when the rice is still very crispy and just starting to soften on the outside. Then reserve this par-cooked risotto and when you’re close to serving time, add more stock and continue with the cooking and serve. You can do this with any risotto recipe and with this Caprese risotto as well! Just before serving add the mozzarella cheese, mix and let it melt without stirring in there. That way they will melt where they are. Because, if you mix, you’ll get a goopy mess. You can serve this with caprese salad or toast and topped with fresh chopped tomato avocado.
Get the recipe here.

7. Mediterranean Baked Feta Pasta {With Cherry Tomatoes}

Mediterranean Baked Feta Pasta {With Cherry Tomatoes}

Beloved feta cheese melted to perfection to make a creamy Baked Feta Pasta with Cherry Tomatoes. This trendy pasta dish or pasta salad is everything a feta cheese lover needs in carb form. Enjoy a dreamy dinner with these easy tomato recipes. Truly the star that makes this dish great is feta cheese. What makes this recipe so popular is using a block of feta cheese and placing it smack dab in the middle of a baking dish with the tomatoes. Roasted tomatoes are beautiful to look at. It’s more than just being aesthetically pleasing in this recipe. Mini tomatoes are roasted to blistered perfection and provide so much texture to the feta cheese pasta.
Get the recipe here.

6. Fried Green Tomatoes

 Fried Green Tomatoes

If you’ve never had Fried Green Tomatoes, you are truly missing out! Unripened tangy tomatoes that are coated in perfectly seasoned breading dipped in buttermilk, and fried until golden and crispy, are a classic Southern snack or side that is impossible to resist. And can easily be made at home with this fantastic recipe! Ruby-red sweet tomatoes in a salad, a tomato sandwich, or on burgers is a no-brainer, right? But don’t dismiss this fruit before they’ve had a chance to ripen and are still green. While tangy green tomatoes are not ideal to eat raw, they do lend themselves perfectly to being breaded and fried due to less moisture and being firmer.
Get the recipe here.

5. Tomato Bread Pudding

Tomato Bread Pudding

This Tomato Bread Pudding is a delicious savory bread pudding recipe that showcases fresh summer tomatoes. The beauty of this dish is that it’s not something ho-hum and familiar.  It’s bread pudding.  But it’s not dessert!  It has tomatoes and baguette and Parmesan cheese!  It’s all baked together into a summer side dish that is worth trying and sharing with others. If you’re looking for something new to try this summer before the season ends, I think you might like this Tomato Bread Pudding.  I’d consider serving it as a side to a protein- like grilled steak or pot roast. 
Get the recipe here.

4. Parmesan Tomato Zucchini Bake

Parmesan Tomato Zucchini Bake

Parmesan Tomato Squash Bake is a simple recipe with layered fresh tomatoes, zucchini, and summer squash topped with garlic, onion, and parmesan cheese! We are so lucky that our garden produces so much produce and have tried every recipe that you can imagine with zucchini and tomatoes- we always make a version of my Homemade fresh Tomato Sauce each year and can do it. This one is one of my favorite tomato recipes and I cannot believe that I have not shared it with you until now. If you do not like a lot of black pepper, feel free to skip that. Even, if you only have zucchini or summer squash, you can just use one but it will not be as colorful. Also, if you want to use mozzarella instead of parmesan, that’s fine. Or you could even do cheddar cheese instead.
Get the recipe here.

3. Roasted Cherry Tomato Salsa

Roasted Cherry Tomato Salsa

This quick and easy Roasted Cherry Tomato Salsa is fresh, flavorful, and super simple to make! If you’re like me and often have an abundance of cherry tomatoes, this recipe is exactly what you need! This sassy and speedy salsa (helloooo alliteration!) is the ultimate snack and makes a great topping for tacos, quesadillas, salads, enchiladas, and nachos, burritos, and so much more! Salsa isn’t traditionally made with cherry or grape tomatoes but oh man, when you spot a sale of buy one get one free pint of tomatoes or have a boatload of ripe tomatoes coming out of your backyard garden, this rockin’ recipe is a lifesaver for using them up in the most delicious way!
Get the recipe here.

2. Crispy Parmesan Tomato Chips

Crispy Parmesan Tomato Chips

Crispy Parmesan Tomato Chips made in your oven or dehydrator! What I do love though is to harvest his hard work. Then I get to create recipes using our fresh organic produce. If you’ve followed me long enough you know I’m quite the chip girl. I like crunchy and salty and enjoy getting my fix weekly on healthier options than potato chips. My usual choice is zucchini or cucumber chips but once I held in my hands these giant juicy beefsteak tomatoes I KNEW I HAD to make them into tasty chips even if no one else would eat certainly would. Perfect amount of Parmesan and seasonings on every.single.chip.
Get the recipe here.

1. Pesto Quinoa Stuffed Roasted Tomatoes

Pesto Quinoa Stuffed Roasted Tomatoes

Pesto Quinoa Stuffed Roasted Tomatoes are a must make side dish/ appetizer. The hollowed-out tomato halves are stuffed with an easy-to-make, garlicky pesto and then roasted until the cheese melts and the tomatoes are soft. They’re delicious! Flavorful roasted tomatoes with pesto and parmesan are all things delicious. Pesto is a personal favorite and this garlicky version is the best in roasted Tomatoes. They’re a side dish that goes with just about anything you’re serving. They transform easily into an appetizer. Serve them at the start of your meal and voila, you have a pesto quinoa stuffed tomatoes appetizer or tomato recipes!
Get the recipe here.

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