21 Healthy Paleo grilled Recipes For Easy Meals!

I think we can all agree that Summer is Grilling season! One of my favorite ways to make food – it’s easy, and it just screams ‘caveman’ which is pretty awesome if you are eating a paleo diet! So here are 21 Paleo Grilled Recipes including chicken, beef, lamb, seafood, and veggies! By the way, a lot of these recipes are also low carb/keto recipes. So if you’re cooking with a fellow keto eater, you can enjoy it with them! Be sure to check out the carbs on the recipes if you are to make sure that they have the number of carbs you’re looking for.

21. Grilled Pork Chops with Cherry Compote

Grilled Pork Chops with Cherry Compote is a paleo-friendly, and whole30 recipe that combines juicy pork chops with a tangy and sweet cherry compote. The pork chops are marinated in olive oil, garlic, fresh herbs, and lemon juice, then grilled until charred. Cherry compote is prepared by simmering fresh cherries with honey or maple syrup and a hint of cinnamon. The dish is rich in high-quality protein, healthy fats, antioxidants, vitamins, and minerals. A typical serving provides 300-350 calories, 25-30 grams of protein, 15-20 grams of fat, and 20-25 grams of carbohydrates. This dish is a fantastic choice for a paleo lifestyle or looking for a healthy and delicious meal option.
Get the recipe here.

20. Triple Berry Avocado Grilled Chicken Salad {Paleo, Whole30}

The Triple Berry Avocado Grilled Chicken Salad is a nutritious Paleo and Whole30-friendly recipe. It contains fresh mixed berries, creamy avocado, and grilled chicken seasoned with Paleo-friendly herbs and spices. The salad base consists of a bed of leafy greens like spinach or kale and is ready in just 20 minutes. This recipe can be perfectly served as a light healthy lunch or dinner. On average, a single serving of this salad contains around 300-350 calories, 25 grams of protein, 15 grams of healthy fats, and 20 grams of carbohydrates. It’s a well-balanced meal that supports overall well-being.
Get the recipe here.

19. Garlic & Herb Grilled Eggplant

If you love eggplant, try this Garlic & Herb Grilled Eggplant at home. They are so soft, tender, delicious, and easy to make with a few simple ingredients and Vegan, Whole30, Keto, and Paleo too. These paleo grilled recipes are great for lunch side dishes or dinner or go-to side dishes.
Get the recipe here.

18. Grilled Honey Balsamic Portobello Mushrooms

Grilled Honey Balsamic Portobello Mushrooms are a delicious and nutritious summer dish that fits well into a healthy paleo diet. The recipe involves marinating the mushrooms in a mixture of honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper. The mushrooms are cooked on a preheated grill until they are tender and nicely charred and ready in just 20 minutes or less. These mushrooms are low in calories and fat, making them an excellent choice for a healthy meal. They can be served as a main dish alongside a fresh salad or as a side dish to complement grilled meats or fish.
Get the recipe here.

17. Healthy Grilled Pineapple Chicken (Paleo + Whole30)

Healthy Grilled Pineapple Chicken is a paleo-friendly dish that combines sweet and tangy flavors of pineapple with tender grilled chicken. To prepare, marinate chicken in a mixture of fresh pineapple juice, coconut aminos, garlic, and ginger. Grill the chicken on medium-high heat until it’s cooked through and has a nice charred exterior. The dish offers a great balance of protein and healthy carbohydrates. Pineapple is packed with vitamins, minerals, and antioxidants, including vitamin C, manganese, and bromelain.
Get the recipe here.

16. Easy Grilled Pork Skewers

Grilled pork skewers are a healthy and nutritious dish that can be enjoyed by anyone following a paleo diet. To make them, you need a pound of pork loin, olive oil, garlic, paprika, cumin, brown sugar, sea salt, and black pepper. Marinate the pork for 15 minutes, thread it onto skewers, and grill for 10-12 minutes. The skewers have 250-300 calories per serving, 25-30 grams of protein, 15-20 grams of fat, 1-2 grams of carbs, 0 grams of fiber, and no sugar. They are low in carbohydrates and sugar, making them suitable for paleo or low-carb diets. The olive oil used in the marinade contributes heart-healthy monounsaturated fats. Serve with grilled vegetables or a fresh salad and any sauce or dips for a well-rounded and nutritious meal.
Get the recipe here.

15. Grilled Steak, Zucchini, and Pesto Salad

Grilled Steak, Zucchini, and Pesto Salad is a paleo-friendly recipe that combines the richness of grilled steak with the freshness of zucchini and the vibrant flavors of pesto. The dish is packed with essential nutrients and provides a balanced combination of protein, healthy fats, and fiber. The steak is an excellent source of high-quality protein, iron, and B vitamins. The pesto sauce adds a burst of flavor and healthy fats to the dish. Overall, this gluten-free salad recipe is a wholesome paleo option that satisfies your taste buds and nourishes your body.
Get the recipe here.

14. Sweet and Spicy Grilled Chicken and Pineapple Skewers

This recipe for Sweet and Spicy Grilled Chicken and Pineapple Skewers is a healthy and delicious paleo grilled dish. The key ingredients are boneless, skinless chicken breasts and fresh pineapple chunks. The marinade can be made with coconut aminos (a type of soy sauce), fresh lime juice, honey, garlic, ginger, chili flakes, salt, and pepper. The skewers are grilled for 6-8 minutes per side until cooked through and slightly charred. The recipe offers a balanced combination of protein, carbohydrates, and healthy fats. It is low in fat and provides a good amount of fiber. It can be enjoyed as a main course with roasted vegetables or a fresh salad. It’s a great recipe for go-to dinner all summer long
Get the recipe here.

13. Grilled Balsamic Chicken with Strawberry Cucumber Salad (Summer Grilling Series)

This Grilled Balsamic Chicken with Strawberry Cucumber Salad is such an easy, refreshing, and healthy summer meal. Perfect for hot days when you can’t imagine cooking indoors! Follow along the next month for lots of healthy Paleo Grilled recipes.

I had so much fun brainstorming ideas for my last series– freezer-friendly meals— I thought it only appropriate to dive into a new series for my favorite style of cooking– outdoor grilling!

I started off this series with what has turned out to be my most popular recipe this year, a beautiful Grilled Peach and Vegetable Pesto Pasta. If you’re looking for some healthy meatless meals for the summer, check that one out!
Get the recipe here.

12. Honey Mustard Chicken (baked or grilled!)

Delicious and simple grilled honey mustard chicken with the best honey mustard marinade that’s perfect for baked or grilled chicken recipes. The paleo honey mustard chicken marinade is sweet, tangy, and an easy way to add moisture and flavor to any cut of chicken!

My former Applebee’s order in middle and high school: chicken tenders with a decent-sized amount of honey mustard sauce for dipping. Give me all the tangy sweetness, please. Not gonna lie, I’ve always been obsessed with all things mustard. I love dipping my carrots in dijon.

Can’t have a sandwich without spicy or brown mustard…or any mustard really. I get weak for a good honey mustard pretzel combo. Can’t ever have a hot dog or corn dog without yellow mustard. The list goes on.
Get the recipe here.

11. Grilled Lemon Chicken

Grilled lemon chicken is a tender, juicy and savory grilling recipe that is perfect for summer. It’s light, healthy, and beaming with Mediterranean flavor! Grilled Lemon Chicken is a quintessential grilling recipe or paleo grilled recipes that are very basic in ingredients, but rich in flavor!

The lemony marinade is made with fresh lemon juice, olive oil, garlic, and oregano, which creates a tender and juicy grilled chicken recipe. Pair it with a salad, grilled vegetables, or quinoa for a healthy delicious dinner any day of the week!

Allow the grilled lemon chicken marinade to do its magic. And half hour later, the chicken color will brighten and you’ll notice the marinade actually breaks down the chicken lightly. And that’s your cue to fire up the grill!
Get the recipe here.

10. Grilled Orange Chicken

This grilled chicken includes a light citrusy marinade that’s perfect for summer. Grilling is my absolute favorite way to cook. If the weather is nice I’ll be on the porch making dinner. Chicken, burgers, steaks… all of them make me happy. But I can tell you that this yummy Grilled Orange Chicken is about to go on regular rotation over here. It is so good.

The key to this phenomenal dish is the marinade. It’s mild so you’re not getting an overwhelming citrus flavor. Instead, it’s light, bright, and screams of warm weather days with sunshine. So many store-bought marinades rely on sugar to bring out the sweetness but not here, friends. Orange juice is plenty sweet on its own and the Coconut Aminos add a depth of flavor you’re going to love.
Get the recipe here.

9. Grilled Summer Vegetable Salad

Grilled Summer Vegetable Salad uses herb-infused oils to grill summer vegetables, plus a terrific homemade dressing! We’ve taken all of those different herb-flavored grilled vegetables – corn, eggplant, zucchini, asparagus, and peppers – and then combined them with fresh tomatoes and basil.

We also crumbled some blue cheese over the veggies – but you can also use goat cheese, feta, or any other crumbly cheese you like. Finally, everything is tossed together with a simple dressing made from more of those herb-infused oils, plus the addition of freshly squeezed lemon juice and a little Dijon mustard.

It’s the perfect light and refreshing dressing to complement the smoky flavors of the grilled vegetables. This grilled summer vegetable salad recipe is completely flexible so feel free to get creative in the kitchen!
Get the recipe here.

8. Grilled Zucchini Salad With Goat Cheese & Pine Nuts

When the garden overfloweth, it’s time to heat up the grill for a turn-eth on the coals-eth for an easy side dish of grilled zucchini topped with creamy goat cheese and pine nuts.

One minute you’re gazing upon 3-inch still-room-to-grow zucchini when BOOM! with the slight of mother nature’s hand that cute little mini squash has suddenly turned into a 4-pound gargantuan with enough flesh for 324 loaves of zucchini bread or 41 pepperoni stuffed zucchini boats.

That’s veggie magic folks. And this zucchini side dish is magic too. It’s healthy. It’s easy. And as the Italians do, it can be plated and set on a table to be, served warm or at room temperature so it’s perfect for serving at a potluck or party.
Get the recipe here.

Related: Vegan Grilling Recipes

7. Grilled Potato & Arugula Salad with Fresh Herbs

This Grilled Potato and Arugula Salad with Fresh Herbs is a summertime backyard BBQ staple around here. A must when we are entertaining. Put all other potato salads to shame with multiple layers of flavor and texture.

Whenever we have people over, whether we are cooking up the most elaborate or the most simple of meals – this side dish stunner is my go-to. Cooking up the potatoes first allows them to soften up a bit, so when they hit the grilled glistening with the Terra Delyssa olive oil, they get a golden brown char to the outside of them, while still holding their shape.

Try substituting baby spinach, kale, or other lettuces or greens for the arugula and even play with different vinaigrette moves, try adding in a whole grain mustard, a little lemon zest, and maybe add some red pepper flakes.
Get the recipe here.

6. Grilled Citrus Herb Chicken and Veggies (AIP)

Since grilling is on the brain for most of us at this point in the year, what kind of food blogger would I be if I didn’t provide you with a new recipe that is tailor-made for the grill?! Move over burgers and dogs!

This new Grilled Citrus Herb Chicken and Veggies meal is a healthy, colorful, AIP/Paleo-friendly way to celebrate Memorial Day! Tender chicken breasts are marinated in a dressing filled with lemon, lime, garlic, and fresh herbs, then grilled to perfection, along with a big helping of tasty green veggies!

This recipe is super simple and can be served family-style, which works great for holiday picnics and barbecues. So, dust off the patio furniture, fill up the outdoor pool, invite some friends over, and get ready for a very delicious Memorial Day recipe! Ready, set, grill!
Get the recipe here.

5. Grilled Cajun Shrimp Tacos

These grilled Cajun shrimp tacos are a quick and easy dinner idea or paleo grilled recipes, ready in 30 minutes or less, while still packed full of smoky and spicy flavor! In the summertime, I’m all about quick and easy meals.

Actually, let’s get real, I’m always about quick and easy meals, but it’s especially true during the summer months. Seafood, in general, is a great option for a quick meal because it doesn’t take long to cook and can easily take on a lot of flavors. In fact, the right combination of herbs and spices can take any simple piece of seafood and elevate it from good to great.

For these Cajun shrimp tacos, I wanted to add a little extra kick so I decided to do a homemade cajun seasoning on them, but if you have a store-bought version you like that would work really well too.
Get the recipe here.

4. Grilled Sausage and Sweet Potato Salad

Grilled Sausage and Sweet Potato salad with honey mustard vinaigrette is a delicious summer salad with a few of summer’s best vegetables. Sweet potatoes and red bell pepper are grilled and chopped, and tossed with sausage for a high protein and nutrient-dense dish that the whole family will enjoy!

Beer and sausage were the only 2 things he could come up with, and with a salad, we had to get creative. The original version he made several years ago has been in the vinaigrette which is super fun, but this is a cleaner version we still use today! One that we love is a summertime dinner or side dish.

I do not cook with pork sausage but use only chicken or turkey (feel free to use whatever type you prefer). Beer can also be added or omitted if you follow a gluten-free or Paleo diet; the end result will be a honey mustard dressing that is just as delicious!
Get the recipe here.

Suggested: Keto Recipes Under 5 Carb

3. Grilled Greek Lamb Skewers (Paleo, Whole30, Keto)

These Greek Lamb Skewers are a simple recipe made with ground meat and spices. Throw the kebabs on the grill then pair them with a salad or yogurt dip for an easy BBQ dinner or paleo grilled recipes!

Summer means BBQ time and for us, that means getting some meat on the grill – whether it be steak, chicken, or in this case, lamb. Skewers (aka kabobs or kababs – I’m referring to all of them as the same thing) are a favorite because they’re so easy – put seasonings and meat in a bowl, combine, then put it on a stick and cook. I’m not sure it gets much simpler than that. This ground lamb recipe fits that exact bill.

There are traditional Greek flavors like oregano and garlic, as well as some cinnamon to add a little different flavor profile. They are delicious and really easy to pull together. And did I mention this recipe is gluten-free, paleo, and Whole30 compliant? No need to deprive yourself, friend.
Get the recipe here.

Related: Easy Cheap Keto Meals

2. Easy Bruschetta Chicken (Grilled or Baked)

Sing it with me: “Balsamic and chicken, tomatoes and basil … these are a few of my favorite things.” And what a coincidence! All of them feature prominently in Bruschetta Chicken, an easy, fresh summertime dinner that satisfies the pickiest of eaters and the busiest of chefs.

See below for tips to fit Whole30, paleo, and keto lifestyles. Frankly, it’s given us such tasty Italian-American staples as alfredo, chicken parm, cioppino, and, of course, Sunday Sauce with meatballs, so no disrespect to the motherland but I’m absolutely fine with this “bastardization.”
Get the recipe here.

Related: Summer Dinner Recipes

1. Grilled Tuna Steak Salad Recipe

Delicious Grilled Tuna Salad with avocado, grilled peach, and umami Sesame Soy Ginger dressing. This will be your favorite healthy and delicious dinner all summer long! A flavorful Grilled Tuna Steak Salad with fresh tuna marinated in spicy sesame ginger marinade.

I accompany this salad with fresh avocado, sweet grilled peaches, and sesame soy ginger dressing. Umami bold-flavor salad dressing works double duty – a marinade for grilled tuna and a dressing for salad.

This salad is easy to prepare, filling, healthier, and loaded with a ton of flavor. It will change the way you think about Tuna Salad. Let’s get cooking and make some paleo grilled recipes for everyone.
Get the recipe here.

FAQ

Q: Are grilled recipes suitable for a paleo diet?

A: Absolutely! Grilling is a fantastic cooking method for paleo enthusiasts. It allows you to cook lean meats, fish, and vegetables without the need for added fats or oils, keeping your meals healthy and flavorful.

Q: Can I use marinades and sauces for grilled paleo recipes?

A: Yes, you can! While many store-bought marinades and sauces contain additives and sweeteners that are not paleo-friendly, you can easily make your own using natural ingredients like fresh herbs, spices, citrus juices, and coconut aminos.

Q: How can I prevent the meat from becoming dry on the grill?

A: To prevent dryness, marinating your meat beforehand can add moisture and enhance flavor. You can also opt for cuts of meat with higher fat content, like chicken thighs or ribeye steaks, which tend to stay juicy when grilled.

Q: Are there any paleo-friendly alternatives to traditional barbecue sauce?

A: Absolutely! You can create a delicious paleo barbecue sauce by combining tomato paste, apple cider vinegar, coconut aminos, mustard, and spices. Adjust the flavors to your liking, and you’ll have a tasty, sugar-free option for your grilled meats.

Q: Can I grill vegetables on a paleo diet?

A: Grilling vegetables is an excellent way to enjoy them on a paleo diet. You can grill zucchini, bell peppers, asparagus, mushrooms, and even cabbage or romaine lettuce for a smoky and flavorful twist.

Q: How long should I grill seafood to ensure it’s cooked properly?

A: Seafood cooks quickly, so it’s essential to keep a close eye on it. As a general guideline, grill fish fillets for about 4-6 minutes per side, and shrimp or scallops for 2-3 minutes per side until they turn opaque and firm.

Q: Can I use fruit on the grill for paleo desserts?

A: Absolutely! Grilled fruits like pineapple, peaches, and watermelon can be a delicious and refreshing paleo dessert. They caramelize beautifully, intensifying their natural sweetness.

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