Portable Snack Recipes

21 Easy Portable Snack Recipes For Holidays!

Making healthy choices while eating on the go can be tough. Sometimes a bag of Doritos just sounds soooo good. But despite the convenience, prepackaged, nonperishable goodies (and even many homemade snacks) are often packed with sugar, sodium, and other not-so-great ingredients. Let us help out. Here are 21 of our favorite portable snack recipes to grab and go — no refrigeration required.

21. CrockPot Granola 

CrockPot Granola 

Did you know that you can make granola in your slow cooker? With this easy and delicious recipe for Crock-Pot Basic Granola, we give you a great base recipe for making your own homemade granola that tastes great as is or you can customize it with your favorite nuts and dried fruits! With only three ingredients these portable snack recipes are perfect to get nice crunchy granola without spending a lot of money on a bunch of nuts, seeds, and dried fruits.
Get the recipe here.

20. Savory Mexican Lentil Muffins

Savory Mexican Lentil Muffins

Looking for a healthy savory vegetable muffin for kids? These Mexican lentil muffins are moist and packed with essential nutrients that babies and toddlers need. Enjoy them for breakfast, lunch, or portable snack recipes! I’ve been receiving so many requests for savory muffins for babies and toddlers, and I seriously can NOT wait for you to try these! At a quick glance, you might feel overwhelmed by the recipe. In an attempt to pack in as many nutrients as possible, I’ve included more ingredients and steps than my usual baked portable snack recipes.
Get the recipe here.

19. Yogurt Covered Cranberries

 Yogurt Covered Cranberries

I’m one of those people who always has a snack tucked away in my bag, a worst-case survival tactic for when the hours between meals stretch just a little too long. I love some yogurt-covered snacks: raisins, cranberries, pretzels, all of them. It’s taken me a while to work out how I might make these favorite portable snack recipes at home, but by golly, I think I’ve finally got it. We’re essentially making a thick glaze with powdered sugar and yogurt, just like the simple glaze we use on quick breads and cookies — only for this snack, we’ll make sure it sets into a thick coating with a bit of gelatin.
Get the recipe here.

18. Flax Seed Crackers

 Flax Seed Crackers

These low-carb flax seed crackers are easy and crunchy! Learn how to make flax crackers at home with just 3 basic ingredients and customizable seasonings, all in 30 minutes. Flax crackers have all the crisp crunch of conventional crackers, but include added flax seeds for a multigrain flavor and added fiber. Many of them are also lower in carbohydrates than crackers made with white flour only. 
Get the recipe here.

17. Mini Applesauce Muffins 

 Mini Applesauce Muffins 

These Mini Applesauce Muffins Are The Perfect Snack For The Whole Family! Deliciously Moist Muffins Filled With Applesauce And Dipped In An Irresistible Cinnamon Sugar Topping. The taste of applesauce is subtle, but it made the muffins super moist and yummy. They’re also topped with cinnamon and sugar making them extra irresistible! These portable snack recipes were really easy to make and I think everyone in your family will like them. We like to make these mini muffins to enjoy for breakfast, or even as a snack – especially after school. The kids find themselves wanting them every week.
Get the recipe here.

16. Coconut Apricot Energy Balls

Coconut Apricot Energy Balls

These Coconut Apricot Energy Balls are made with 6 simple ingredients, and come together in just 15 minutes! These energy balls make the perfect healthy portable snack recipes or treat and are great for lunches, after the gym or when you need a little something sweet! Apricots also make a great binding ingredient in these energy balls, which helps make it easy to roll them up into bite-sized balls to snack on. If you’re not a fan of coconut, you can still enjoy this recipe and simply replace the coconut with some more cashews, or any of your favourite nuts.
Get the recipe here.

15. Peanut Butter Banana Cups

Peanut Butter Banana Cups

Enter our scrumptious Peanut Butter Banana Cups, rich, chocolatey, peanut butter cups that melt in your mouth, but are made with 100% clean eating ingredients. Each bite contains nothing but dark chocolate, which is lower in sugar than milk chocolate and rich in flavonoids, peanut butter for protein, banana for a heaping dose of antioxidants, and coconut oil, one of our favorite, healthy portable snack recipes.
Get the recipe here.

14. Healthy Chewy No-Bake Granola Bars

Healthy Chewy No-Bake Granola Bars

Healthy Chewy No-Bake Granola Bars Recipe: The only recipe for granola bars you’ll ever need. Easy, delicious, and customizable portable snack or breakfast treat packed with nutrients and flavor! It makes a great homemade Christmas gift as well! These portable snack recipes are everything you expect perfect granola bars to be: healthy, nutritious, chewy, easy to make, adjustable to your favorite ingredients, and very delicious. In fact, I’m going to make a second batch just for myself today.
Get the recipe here.

13. Oven-Fried Zucchini Chips

Oven-Fried Zucchini Chips

Crispy Oven-Fried Zucchini Chips are coated with Panko bread crumbs and Parmesan cheese and then baked in the oven. So crispy and delicious without the extra added calories of frying. Zucchini has a ton of health benefits and this recipe is baked in the oven rather than fried. The crispy coating gives it crunch and great flavor so you won’t miss the heavy oil that it would normally be fried in. I actually prefer it baked in the oven for a nice light appetizer.
Get the recipe here.

12. Blueberry Almond White Chocolate Chip Granola Bar Bites

Blueberry Almond White Chocolate Chip Granola Bar Bites

Blueberry almond white chocolate chip granola bar bites are an amazing healthier treat made with only 6 ingredients, great for a portable snack! These portable snack recipes have exactly what it sounds like in them, they are made with only 6 ingredients! You’ll need old-fashioned oats, honey, almond butter, chopped, white chocolate chips, and dried blueberries! Mix them all up together in a big bowl and roll them into little snackable energy bites.
Get the recipe here.

11. Toasted Coconut Bliss Balls

Toasted Coconut Bliss Balls

If you are someone who craves something sweet every day, this is a perfect recipe for you to munch on without feeling guilty. With just 5 raw ingredients, these chocolate coconut bliss balls can be made in just a few minutes and are perfect to give you an energy boost any time of the day. Just throw the ingredients in the food processor and pulse them to form a sticky dough. Roll the dough into balls and enjoy. I make these at least once every week in my kitchen with whatever nuts and dates I have on hand.
Get the recipe here.

10. Strawberry Cheesecake Greek Yogurt Muffins

Strawberry Cheesecake Greek Yogurt Muffins

Thick, creamy cheesecake made skinny with a little Greek yogurt and naturally sweetened with maple syrup, these Skinny Mini Strawberry Cheesecakes are a great healthy party or Valentine’s Day dessert! I think cheesecake can be really intimidating. It’s hard to tell when it’s cooked through enough, and you have to cross your fingers and hope that it sets just right and that it doesn’t sink too much too! And that’s why I love mini cheesecakes.
Get the recipe here.

9. Homemade Dill Pickle Cashews Recipe

Homemade Dill Pickle Cashews Recipe

Easily transform plain cashews into Dill Pickle Cashews with herbs, buttermilk powder, and tangy citric acid. Makes a healthy, delicious, and awesome portable snack! First, the seasonings needed to be tweaked. The second time, the seasonings just wouldn’t stick. Then I remembered how my favorite candied pecans are coated in egg whites! Voilà….but then I cooked them too long and they burned. Omg!
Get the recipe here.

8. Friendly Meaty Veggie Roll-Ups 

Friendly Meaty Veggie Roll-Ups 

Looking to supercharge your energy levels without wrecking your waistline? These completely customizable Paleo-Friendly Meaty Veggie Roll-Ups make a perfect low-carb lunch or snack to hold you over between meals. This clever, sushi-style finger food involves your favorite veggies, all rolled up in delicious, unprocessed deli meat. We even tie these mouthwatering meaty rolls with a chive, making them an awesome, on-the-go snack.
Get the recipe here.

7. Balsamic Orange Brussels Sprouts

Balsamic Orange Brussels Sprouts

Orange Balsamic Roasted Brussels Sprouts (Vegan). Beautifully roasted and tossed in a lightly sweet & citrusy vegan orange sauce. Brussels sprouts have never tasted or looked so good! I’ve always been crazy about Brussels sprouts, but when I first tasted these orange balsamic roasted Brussels Sprouts (portable snack recipes), my opinion was elevated to a whole new level.
Get the recipe here.

6. Mediterranean Chicken and Hummus 

Mediterranean Chicken and Hummus 

Chicken seasoned with a unique, fragrant spice blend, served over arugula, hummus, and herb couscous, then topped with tomato salsa. These Mediterranean Chicken and Hummus Bowls are easy to make and full of delicious flavor! Today though, I can definitely smell meat cooking. I might not smell meat cooking from across a room, but I am smelling some things, and that makes me happy. From what I understand, it’s likely to improve even more, which makes me really excited.
Get the recipe here.

5. Spicy Bean Balls with Kale

Spicy Bean Balls with Kale

These tiny and spicy beanballs are the perfect pick-me-up snack when you crave something simple, savory, but healthy. These portable snack recipes are filling, cheesy, soft in texture, and very very very delicious! Beanballs are great one-bite treats, but also yummy with a bowl of salad, in some pita bread, or simply spread on a slice of toast. Picnic season is coming and these bean balls (or these couscous balls) are gonna be the perfect quick and easy-to-make food to take with you.
Get the recipe here.

4. Super Seed Brittle

Super Seed Brittle

Loaded with pumpkin, chia, sesame seeds, and a touch of honey, this super seed brittle is a fun and portable snack, and a great alternative to that oh-so-boring trail mix. nutritious, but they are rather inexpensive as well. Pumpkin seeds and sunflower seeds make a great snack on their own (especially when they are roasted with a little sea salt!) or a great addition to oatmeal and salads, or when you are feeling extra fancy, you can take things to the next level with a delicious seed brittle!
Get the recipe here.

3. Vegan Cowboy Cookies Energy Bites

Vegan Cowboy Cookies Energy Bites

Cowboy Cookies in a no-bake ENERGY BITES form! Yes, the best of both worlds. No baking, vegan energy bites that taste like cowboy cookies! Soft, chewy, and loaded with a variety of flavors. Oats, dark chocolate chips, coconut, almond or peanut butter, maple syrup, chopped walnuts, and a hint of cinnamon coconut sugar (my personal addition). This No-Bake Cowboy Cookie Dough Bites recipe will make it up to you. Or so I’d like to think. It’s one of my favs! Plus there is a story behind it.
Get the recipe here.

2. Banana Oat Bars

Banana Oat Bars

These 3 ingredients peanut butter banana breakfast oatmeal bars make the perfect grab-and-go breakfast or snack. Vegan, healthy yet really delicious! Make sure that you are using bananas that are ripe and spotty. As these portable snack recipes are the main sweetener in this recipe, you will want them to be super ripe and sweet. Frozen bananas can be used in this recipe, but do defrost them first. Feel free to substitute the peanut butter with other nut butter like almond butter or cashew butter. To make it nut-free, use sunflower seed butter or pumpkin seed butter instead.
Get the recipe here.

1. Apple Oat Muffins

Apple Oat Muffins

There’s muffin wrong with an oaty, warm apple muffin topped with brown sugar cinnamon crumble for breakfast. Or second breakfast, or lunch, or after school snack, or post-dinner-pre-dessert palate cleanser. Fresh apples, rolled oats, whole wheat flour, and coconut oil make this fall treat a little healthy, very tasty, and perfect fuel for a day of leaf-peeping. These cinnamon apple muffins can easily be made vegan. Just replace the eggs with “flax eggs,” change out the butter for coconut oil or a good vegan butter like Miyoko’s, and swap the honey for maple syrup. 
Get the recipe here.

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