BBQ Chicken Side Dishes

21 Easy BBQ Chicken Side Dishes For Meal Prep!

When it comes to BBQ chicken side dishes, we’ve got you covered. These mouthwatering side dishes will make your barbecue stand out from the crowd! Turn your barbecue chicken into a finger-licking good feast with these 21 savory side dishes. Summer is upon us once again, and you know the best thing to do during this season? Barbecue! This weekend, treat your family and friends to a nice backyard feast. BBQ Chicken, smoky baked beans, creamy coleslaw, and homemade cornbread will make your next family cookout a smashing success.

21. Rainbow Slaw with Lemon Garlic

Rainbow Slaw with Lemon Garlic

Turn autumn vegetables into a colorful, vibrant coleslaw! With a little help from a food processor, this stunning Rainbow Slaw with Lemon Garlic Tahini Dressing is ready in just 10 minutes! To celebrate the bounty of this year, I am making dishes that do just that, letting fresh and seasonal vegetables shine in all their colorful, crunchy glory! The idea for this rainbow slaw came to me at night as I was wondering what to do with a new pile of vegetables in my fridge. This slaw has been created to show off the beautiful vegetables in a full range of colors, crowned with a vibrant dressing. Also, you can serve this with hot dogs or any sandwiches, etc.
Get the recipe here.

20. Grilled Baby Potatoes

Grilled Baby Potatoes

Grilled Baby Potatoes are a delicious addition to any meal! Slightly charred and crispy outside and creamy and sweet on the inside, they will be your most requested side this summer! No matter what we are grilling in the summer, my Grilled Baby Potatoes are always on the menu. I consider them a summer staple. These Grilled Baby Potatoes are so incredibly delicious. There is just something about the crispy charred outsides and the soft, fluffy insides that makes them irresistible. They become really sweet as they cook and I could quite easily eat an entire plate of them if I didn’t begrudgingly have to share.
Get the recipe here.

19. Oven Roasted Carrots

Oven Roasted Carrots

Oven Roasted Carrots make a great side dish that pairs perfectly with almost any main course! These cooked carrots are oven-roasted with a few seasonings and can be customized to use your favorites from the spice drawer! Ready in under 45 minutes and perfect for weeknights, weekends, and meal prep! These roasted carrots would be a great side dish for dinner to serve alongside roasted broccoli, mashed potatoes, green beans, and white cheddar mac and cheese! Oven-roasted carrots are tender and sweet, plus you can change them up by using flavored olive oils and different spices! Let’s hit the carrot basics really quick before we get on to cooking.
Get the recipe here.

18. Whole30 Pineapple Salsa

Whole30 Pineapple Salsa

This fresh and simple Pineapple Salsa goes great with fish, chicken, tacos, or tortilla chips! It is easy to make and a summertime favorite! You can’t beat a fresh, juicy pineapple. Well, maybe if you were eating that fresh, juicy pineapple in Hawaii. The pineapple in Hawaii is by far the best. Since I can’t go to Hawaii right now, I will just enjoy all of the Pineapple Salsa. This simple pineapple salsa only takes a few minutes to make and is the perfect salsa for spring and summertime. This tropical salsa is sweet, colorful, and refreshing. You are going to LOVE it! This pineapple salsa is the perfect recipe for summertime because it is SO easy. If you need an easy recipe to take to a summer BBQ, picnic, or potluck, you should make this salsa. It is always a crowd-pleaser. 
Get the recipe here.

17. Parmesan Zucchini And Corn

Parmesan Zucchini And Corn

A healthy 10-minute side dish to dress up any meal. It’s so simple yet full of flavor! I decided to make a super easy side dish with some roasted corn I had in the freezer, dressing it up a bit with dried herbs, a squeeze of lime juice, and fresh cilantro leaves. But you know I couldn’t leave it as is. I sprinkled on some Parmesan cheese and called it a day. It’s unbelievably simple yet full of fun flavors with every bite. Best of all, you can whip this up in just 10 minutes. You can’t beat that!
Get the recipe here.

16. Grilled Broccoli

Grilled Broccoli

Grilled broccoli with lemon and parmesan is tender and flavorful, with crispy bits and a slightly smoky flavor. An easy side dish, it is ready in just 20 minutes using four simple ingredients. Grilling your vegetables can add so much extra delicious flavor. Our favorites include grilled cauliflower as well as grilled brussels sprouts. Another great option is grilled broccoli! This recipe is super simple to prep, cook, and clean up, and uses ingredients you probably already have in your pantry. Serve it with this perfectly grilled chicken breast and unbelievably crispy grilled potatoes for the perfect summer dinner!
Get the recipe here.

15. Baked Potato Slices

 Baked Potato Slices

These baked potato slices are topped with melted cheese, crispy bacon, and Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside! Guys, these are like potato skins, Hasselback potatoes, and loaded baked potatoes all rolled into one. They’re so easy to make. Serve them as an appetizer for a party or as a side dish to go along with steak, chicken, or burgers! I promise you, these will make anyone a potato lover. Anyone. Ranch seasoning can be sprinkled over the cheese instead of Italian seasoning as well.
Get the recipe here.

14. Sauteed Mushrooms in Garlic Butter

Sauteed Mushrooms in Garlic Butter

These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic, and herbs until caramelized and tender. An delicious side dishes that take just 10 minutes to make! In my house mushroom dishes are always a hit, some of our favorites include sausage stuffed mushrooms and mushroom pork chops. These simply sauteed mushrooms pair perfectly with almost any protein and they taste like something you’d get at a restaurant. Whenever I go out to eat at a steakhouse, I have to order the sauteed mushrooms. They’re so buttery and delicious and pair perfectly with beef. Now you can make your own steakhouse-style mushrooms at home with very little effort. You’ll be surprised at how easy they are to make!
Get the recipe here.

13. Creamy Coleslaw

Creamy Coleslaw

What’s a staple at BBQs, potlucks, birthday parties, and all sorts of celebrations? A creamy classic coleslaw recipe with mayo and vinegar dressing. It’s one of the foods that often gets invited out. But don’t reserve this perfect coleslaw just for entertaining! When you have this ultimate side dish on your plate, everything just tastes better. Serve it alongside other easy recipes such as scalloped potatoes, sauteed vegetables, and elbow macaroni salad. It’s also great paired with our cheesy pull-apart bread. The easiest route for this recipe is using a bagged coleslaw mix. If you prefer, you can make your own shredded cabbage mix with green cabbage, red cabbage, or purple cabbage. Using a food processor, you can shred your own cabbage quickly.
Get the recipe here.

12. Zucchini with Sun-Dried Tomatoes, Bacon, and Crispy Onions

Zucchini with Sun-Dried Tomatoes, Bacon, and Crispy Onions

Zucchini with Sun-Dried Tomatoes, Bacon, and Crispy Onions is a flavor-packed side dish recipe that your family will ask for again and again this zucchini season! I have seriously prepared zucchini every single way possible, breaded, baked, shredded, roasted, and grilled, but today’s recipe is back to the basics. Sautéing some veggies in a pan and adding in lots of delicious flavors along the way. This recipe is actually a lightened-up version of one of my favorite winter casseroles. I make almost the same dish, but don’t include the bacon, add cream, and bake it. With hotter temperatures on the way, I wanted to avoid the oven with this version and just make it all on the stovetop. But I like these side dishes for bbq chicken that make you refresh while you take a bite of it.
Get the recipe here.

11. Classic Macaroni Salad

Classic Macaroni Salad

Tater tots are just one of those foods that everyone loves. How could you not love them?! Whenever I saw them in the school lunch line, or at a ballpark, I knew it was going to be a good day. The problem with them was that they basically had no redeeming qualities when it came to health. They’re basically just blood sugar bombs fried in seed oil. That’s why I knew I had to remake them with veggies and healthy fats! These sweet potato tater tots are made with fresh parsley and healthy avocado oil, and they taste amazing! Honestly, I could probably have these each and every day. Just dip them in a yummy sauce and serve them up next to a burger and you’ve got yourself an incredible meal.
Get the recipe here.

9. Scalloped Sweet Potatoes

Scalloped Sweet Potatoes

These cheesy scalloped sweet potatoes are the ULTIMATE comfort food side dish. Gruyère, Parmesan, cream, garlic, and seasonal spices bake to melty perfection. No one will be able to resist this side dish. This sweet potato gratin recipe is everything a gratin/scalloped potatoes should be. We’ve got our cheeses, got our cream and garlic. We let it bake for long enough for the sweet potatoes to soften, everything to beautifully meld together, and for the cheese to bubble up all golden brown and delicious. This sweet potato side dish would be great for any cold day, a Thanksgiving side dish, a Christmas side dish, or whenever you want some cheesy comfort food, honestly.
Get the recipe here.

8. Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Simple and delicious, this Bacon Wrapped Asparagus dish is just the side you want at your dinner table. Its savory flavors and crisp bacon go with everything. For more great bacon recipes, you should try our crispy air fryer bacon and chicken bacon ranch flatbread pizza. I love this Bacon Wrapped Asparagus recipe because it’s always a crowd-pleaser. You can enjoy your vegetables like cucumber salad or any other salad while still getting the tasty bacon you crave. It’s an amazing combination.
Get the recipe here.

7. Grilled Corn on the Cob

Grilled Corn on the Cob

Summer is just around the corner, and if there is one thing you should have on the grill, it should be grilled corn on the cob! Today I thought I would show you how to grill corn on the cob. This is the easiest basic recipe on how to grill corn, but it tastes amazing. Fresh corn is on sale everywhere in the Spring and Summer so this is also a very frugal bbq chicken side dishes. In fact, we just can pick some up usually for only $.20 EACH at our local grocery store. Now is the time to enjoy this inexpensive side dish. This grilled corn on the cob recipe is frugal, fast, and fabulous! It is a must-have at any family BBQ at our house and the kids are normally fighting over the last ear.
Get the recipe here.

6. Garlic Butter Mushrooms And Cauliflower

Garlic Butter Mushrooms And Cauliflower

The perfect side dish! Chockfull of veggies, easy to make + loaded with garlicky-buttery goodness! Cauliflower, though? Eh, it’s not entirely my favorite. But when you mix the two of them with garlicky, buttery goodness, it’s the perfect marriage. It’s also the perfect accompaniment to any main dish, especially for your vegetarian friends/family members/guests. Sometimes I’ll make this with the cilantro lime chicken thighs (great pairing, BTW) but my plate will be 10% chicken, 90% GB mushrooms, and cauliflower. Balance, folks, balance.
Get the recipe here.

5. BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad is sure to become a picnic favorite this spring and summer. It’s creamy and full of smoky flavor. It also has sour cream, black beans, corn, red bell pepper, red onion, cilantro, diced chicken, shredded cheddar cheese, and the wonderful crunch of corn chips. Pasta Salad is always a family favorite. It’s one of my favorite sides during the warm weather months. And I love it so much I often add protein to it so it can be eaten as a full meal. You can toss the ingredients for this BBQ Ranch Pasta Salad together in no time and have a huge bowl of delicious pasta salad that can feed the whole neighborhood.
Get the recipe here.

4. Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

Creamy, healthy butternut squash mac and cheese is cozy, comforting and so much better than regular mac and cheese. You’ll need less than 30 minutes to make this healthy comfort food! Kids LOVE it! It’s like the best of the two worlds, soup, and pasta. This dish reminds me of thick butternut squash soup and cheesy pasta all together in one dish! The rich and creamy sauce is achieved without any flour or cream in it. Now that’s a winner! (this recipe does not call for making a roux. It’s all squash, milk, and some cheese). I used shell pasta for the recipe. It’s best to use pasta shapes that will help it hold the magical cheesy sauce. Shell pasta, macaroni(elbow pasta), orecchiette, cavatappi, rotini, farfalle, rigatoni, or radiators are the best noodles to use for any mac and cheese recipe.
Get the recipe here.

3. Greek Potato Salad

Greek Potato Salad

Greek Potato Salad – The Perfect Base for a Chopped Greek Salad. I love a good creamy potato salad and it is a perfect side dishes for bbq chicken.  The starchy greatness of a potato meets mayo. I mean what more could the world want? This Greek Potato Salad combines simple ingredients and once you let them marinate together. You get a great heap of deliciousness! Do you love to get a Greek Salad when you dine out? We have a local place in town I have to have it every time I go.  Nothing fancy there, but oh so good salad and potato salad too. A Greek Salad is perfect to make in the summer, nice fresh cucumbers, lettuce, tomatoes, green peppers, a green onion, and yes those oh-so-yummy radishes, also, you can add bean salad, green beans, fresh herbs, baked beans, grilled corn, french fries etc. Did I forget Feta?? Well, it will not be left off I promise.  I can just taste that now!
Get the recipe here.

2. Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze

These balsamic bacon Brussels sprouts are irresistibly crispy and flavorful. They’re roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. You might want to make a double-batch of these because they disappear fast! Who knew Brussels sprouts would turn into such a crowd-favorite vegetable!
But I’m glad they did, otherwise, I wouldn’t have dishes like my balsamic chicken with Brussels sprouts, shaved brussels sprouts salad, roasted Brussels sprouts, or green shakshuka. Not only do Brussels sprouts taste delicious, but they’re high in fiber, vitamins, and antioxidants – making them a healthy superfood. Unlike leafy veggies that have a soft texture, these sprouts hold firm and give you a delicious savory crunch. And when you coat them with my balsamic reduction, the flavors are mind-blowing. 
Get the recipe here.

1. Garlic Knots

Garlic Knots

These easy garlic knots are smothered in butter, garlic, herbs, and parmesan and are baked to golden brown perfection. A quick side dish for any meal! If you’ve got a can of pizza dough, you can make these garlic rolls that taste as if they came from a restaurant. Serve them with a side of marinara for dipping and watch the compliments roll in! When I go to my favorite local pizzeria, I always have to order a serving of garlic knots. Who can resist those buttery little balls of dough, especially with a dipping sauce on the side? Luckily, these garlic knots are SUPER easy to make at home. They’re the perfect side dishes of bbq chicken for any Italian meal.
Get the recipe here.

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