31 Awesome Dinner Ideas Using Eggs to Transform Your Table!

This is a quick and easy egg scramble recipe with tender-crispy vegetables, creamy egg, and spicy sriracha sauce. This dish takes just a few minutes to prepare and is packed with flavor and nutrients. Vegetables are cooked till tender. Cream eggs are added for added texture and protein. The sauce can be either soy-based or spicy Sriracha-fueled. Tender-crisp vegetables, creamy egg, and sauce create a perfect combination of flavors. Simple, healthy, and delicious. Perfect for a busy weeknight.

Pasta carbonara is a traditional Italian pasta dish. It is made with a combination of guanciale (cheese meat), grated pecorino romano (cheese cheese), black pepper, and egg.
The egg is the secret to the rich, velvety sauce that clings to the pasta and envelopes it like a warm blanket. This pasta dish is easy to make and can be served with bacon, mushrooms, peas, spinach, or cherry tomatoes. Carbonara pasta is always a crowd-pleaser.

Omelets are a great breakfast, lunch, or dinner main dish. Veggie Omelet Delight is fluffy and golden. This omelet is loaded with vegetables, mushrooms, cherry tomatoes, and spinach.
Eggs are the base of this omelet. They are the glue that holds everything together. Vegetables are grated, then eggs are added and cooked until golden. You can fold the omelet in half or leave it open-faced.

Egg Stuffed Chicken Breasts are stuffed with a spinach and feta cheese mixture and stuffed with a beaten egg. To make the stuffing, the chicken breasts are cut into pockets, and toothpicks are added to secure the stuffing.
Chicken can be baked in the oven, pan-fried, or baked in a pan and cooked until done. The final temperature is 165°F/74°C. This delicious dish can be served with a fresh salad or stir-fried vegetables.

Egg Fried Rice with a Twist is a delicious and satisfying rice dish that takes a simple rice dish to the next level. The secret lies in the ingredients and the unique twist that makes it different from regular fried rice. The egg fried rice recipe includes minced onion, scrambled eggs, fragrant jasmine rice, basmati rice, and an umami-rich sauce. To top off this mouth-watering dish, add colorful and crunchy vegetables like diced carrots, peas, or corn. Here the twist is instead of regular soy sauce we will use a mixture of fish sauce and oyster sauce which will add a different flavor. Serve hot with chopped green onions or coriander leaves.

Embracing bold flavors and an irresistible blend of eggs and authentic Mexican spices, Mexican Egg Tacos take the taco game to the next level. Served on a warm, creamy corn tortilla, these egg tacos are filled with fluffy, creamy, and mildly spiced eggs. Cumin, chili, and garlic are just a few of the spices used in Mexican egg tacos. Drizzled with a spicy salsa verde and topped with crunchy queso fresco, and fresh cilantro, you'll feel like you're back on the streets of Mexico. Mexican egg tacos are incredibly customizable and can be dressed up with added toppings like sliced avocado, cucumber, jalapenos, or a squeeze of lime. Every bite is a reminder of Mexico's rich history and culinary traditions.

This dish is simple, yet elegant. The flavors of this dish are rich and balanced, making every bite delightful. Garnishes can also be added for extra richness and flavor. Creamy Garlic Parmesan Egg Noodles cooked al dente in butter and topped with a creamy garlic parmesan sauce. The Parmesan sauce coats the noodles and gives them a delightful, velvety flavor.
To make Parmesan egg noodles, add minced garlic to a pan and fry for a few minutes. Add eggs and whisk to combine. Add the heavy cream and Parmesan cheese and season with salt and pepper. Add the noodles to the sauce and toss to combine.

Homemade egg pizza is the perfect combination of pizza, cheese and eggs. It's got a crispy, thin crust, creamy richness and runny yolk. Plus, it's customizable with a wide range of elements, so you can make it the way you like it.
To make egg pizza at home, start by pre-heating your oven to a high temperature. Once the crust is nice and crisp, spread some sauce over the pizza dough. Then, sprinkle some cheese on top. Finally, crack an egg right in the middle of the pizza to make sure the yolk is intact. Sprinkle some fresh herbs on top and top with some olive oil, and red pepper flakes, and you're good to go!

Eggs Benedict with a healthy twist uses sauteed spinach instead of English muffins. Poach eggs with white vinegar. Make a healthy Hollandaise sauce with Greek yogurt, lemon juice, Dijon mustard, and salt. Garnish with fresh herbs. The result is a mouthwatering Eggs Benedict that is nutritious and satisfying.

Spicy Shakshuka, inspired by the Middle East, is an egg dish poached in a tomato sauce that is rich and delicious. You can customize this dish by adding feta cheese, olives, or fresh spinach for extra nutrition. This dish can also be served with a salad or a Mediterranean-inspired breakfast spread. The heat of the spices adds a nice kick that will wake up your taste buds and leave you wanting more. Saute onions and peppers in olive oil. Fry in a medley of crushed tomatoes, garlic, and spices like cumin, paprika, and red chili until soft. Add small wells to the sauce and let the eggs poach until cooked. Serve hot with crusty bread.

Sweet Potato and Egg Hash is a delicious and nutritious breakfast dish that is rich with the sweet taste of sweet potatoes and the rich flavor of eggs. But you can serve it for dinner too if you want, no problem.
To make the sweet potato and egg hash, cut the sweet potatoes into bite-sized pieces and cook on the stovetop until golden on the outside and brown on the inside. Crack an egg into the center of each sweet potato and cook until runny. It is cooked through and cooked through with the white part. You can season the dish with any herbs and spices you like. The creamy egg yolk goes perfectly with the sweet potatoes and eggs.

Tamago sushi is a traditional dish that combines the flavors of sushi rice and egg omelet-like layers. Tamago is a popular ingredient in sushi known for its mild, slightly sweet taste and smooth texture. To make tamago sushi, make the tamago, cook it in a pan, and roll and fold it as it cooks. Spread sushi rice on a sheet of nori seaweed, top with slices of tamago, and add any desired fillings. Roll everything together tightly using a bamboo sushi mat. Cut into bite-sized pieces and serve with soy sauce, wasabi, and pickled ginger on the side. The combination of flavors and textures is delightful.

Egg and avocado wrap is a simple yet delicious dish that combines the velvety texture of ripe avocado with the rich flavor of eggs. In this recipe, you'll need ripe avocados, fresh eggs, whole wheat or gluten-free tortillas, and seasoned with your favorite spices. Heat your non-stick pan over medium heat. Crack the eggs into the pan. Heat your tortillas in a separate pan or on the stovetop. On each tortilla, spread a generous portion of mashed avocado. Add the cooked egg to the avocado and wrap tightly end to end.

All Mediterranean dishes are my personal favorite, so I mentioned this Mediterranean Salad with Eggs in my recipe list. Mediterranean egg salad has all the benefits of a hard-boiled egg but with a Mediterranean twist. This salad is packed with fresh ingredients that will transport you to the sunny Mediterranean. The creamy egg, tangy dressing, and crunchy vegetables all work together to create a delicious and nutritious salad that is sure to satisfy your appetite.

Although this is an ideal breakfast recipe, trust me it goes well with dinner too. The Southwest Quinoa is one of the world's most popular grains, and it's easy to see why. It is packed with protein and full of flavor. This bowl is made with fluffy quinoa that is cooked to perfection and then topped with fresh veggies like diced tomatoes and crunchy corn. You can also add creamy avocado and tangy red onion to the bowl and then top it off with a sunny-side-up egg. The egg adds a luxurious creaminess to the bowl and gives it a protein boost that will leave you feeling full and energized. Creamy quinoa is complemented by a zesty lime and cilantro dressing that adds freshness and tanginess to the bowl.

You have eaten many kinds of sandwiches, and maybe you have tried many kinds of egg sandwiches, but I can promise you this recipe will impress you. Egg salad is the main ingredient of the curry egg salad sandwich. The creamy texture of the egg is complemented by an irresistible burst of flavor from the curry spices. Curried egg salad is topped with a crunchy layer of lettuce leaves and a juicy slice of tomato. It's the perfect combination of texture and flavor that leaves your taste buds craving for more.
The egg salad is then layered over the curried eggs to create the perfect combination of crunch and flavor. You can choose your favorite type of bread to layer the salad.

Caprese Egg Skillet is a tomato, mozzarella, and basil dish inspired by Italian cuisine. Caprese Egg Skillets are a great breakfast, lunch, or dinner dish that is packed with nutrients. It's also not too difficult to make, so you can make it for your busy breakfast whenever you want. Ripe tomatoes are packed with vitamins and antioxidants, making them an excellent source of protein. You can add some fragrant basil to make it more flavorful.

Thai basil egg stir-fry is one of the tastiest dishes I've ever made. It is full of aromatic herbs and spices and is a harmonious blend of flavors. The egg is the main ingredient of this recipe. To scramble the Thai basil eggs, start by heating a wok (or large cast iron pan) over medium heat. Add a little oil to the pan and then add the basil leaves. Drizzle some fish sauce on top to make it tastier. To serve, place generous portions on individual serving plates and garnish with steamed rice or noodles.

Flavorful and visually appealing, Baked Eggs in Avocado is a combination of creamy avocado and well-cooked eggs. To make this dish, cut an avocado in half, scoop out the pit, scoop out a small portion of the flesh, crack an egg into each avocado half, season with salt and pepper, and add any spices or herbs you like. Bake until cooked to your desired level of doneness.
Avocados are rich in healthy fats and high protein, as well as essential nutrients. This dish is perfect for breakfast or for a unique brunch that will impress your guests.

Greek frittata combines traditional Greek cuisine with modern breakfast or brunch ideas. The key to making a great frittata is choosing the right ingredients carefully. This dish is full of Mediterranean goodness that takes you back to the sunny coastal villages of Greece.
Every bite is loaded with flavor. The velvety texture is balanced with the salty tang of the creamy egg. Tomatoes add some sweetness to food. Fragrant oregano brings everything together, taking you back to the picturesque landscape of Greece with every bite. In a non-stick pan, heat the olive oil. Pour in the egg mixture and cook until it starts to set on the bottom of the pan. Bake until it is puffed, golden, and lightly toasted.

Stuffed portobello mushrooms are the perfect blend of creamy flavors. Start by removing the stems and gills from the portobello mushrooms, then saute some fresh spinach in olive oil with the garlic. Whisk together some eggs with Parmesan cheese and nutmeg, then scoop the filling inside the hollowed mushrooms and top with shredded mozzarella cheese. Bake until cheese is melted, golden brown, and egg is set. Serve as a main course or appetizer.

Satisfy your cravings with this Teriyaki Glazed Egg Skewers recipe. These easy-to-grill skewers are the perfect addition to your favorite barbecue. The combination of the rich flavor of the egg and the tangy, sweet kick of the homemade teriyaki sauce is sure to impress you. The whole process takes just a few minutes: marinating the eggs, threading them onto skewers, and grilling them to perfection. And what's even better is that each skewer is guilt-free, with just 150 calories. Whether you're looking for a quick and easy weeknight meal or a tasty treat for a weekend get-together, these teriyaki egg skewers are sure to be a crowd-pleaser.

For a low-carb dinner that won't make you feel guilty, try this Cauliflower Egg Fried 'Rice' recipe. For a lighter version of fried rice, replace the cauliflower rice with roasted vegetables and scrambled eggs. Not only is it delicious, but it's also low in calories! Each serving is packed with flavor without sacrificing nutrition. The delicious goodness of rice absorbs all the flavors, so it's a great alternative to carbs. At under 300 calories a serving, cauliflower rice is a great option for those looking to stay on track with their calorie intake. It's easy to make, so don't worry if you don't know how to cook it. Enjoy a delicious, low-carb meal without feeling guilty.

Egg and Black Bean Burritos are a delicious, low-calorie dinner that's easy to make and one you'll want again and again. With only 400 calories per serving, this easy-to-make burrito is packed with protein and flavor. Start by cooking up a delicious black bean mixture and then fold in fluffy scrambled eggs for a creamy, creamy, and protein-packed dinner. Serve these burritos with tortillas for a delicious, creamy, and flavorful meal that will keep you full and satisfied all night long. Add your favorite toppings like salsa, cheese, and avocado for an extra twist on this simple, delicious, and healthy weeknight meal.

Garlic Butter Shrimp and Egg Linguine Recipe, A delicious combination of tender shrimp, fragrant garlic, and cooked linguine enriched with eggy goodness, this dish is packed with protein as well as flavor. The creamy texture of the egg adds to the deliciousness of the linguine, making it a healthy and satisfying dish.
Say goodbye to boring dinners and say hello to a delicious combination of garlic butter shrimp and eggs. This simple yet delicious dish appeals to both the taste buds and the health conscious. Each serving is low in calories, so you don't have to sacrifice your nutritional goals for a bowl of deliciousness.

Take your soup to the next level with a twist on egg drop soup. Customize the broth with a delicate blend of aromatic spices and all your favorite savory flavors. Add a pinch of ginger or lemongrass to the base for an aromatic flavor. Then, take it to the next level by adding some creative add-ins like shiitake mushrooms, tender baby spinach, or even a sprinkle of sriracha to give it a spicy kick.
The classic egg ribbon takes the front seat as it delicately dances through the rich broth. The result is a visually appealing, textured soup that not only amazes the taste buds but also provides a nutritious and comforting experience. This is the perfect recipe for a cozy dinner or when you want a hearty bowl of goodness.