Soup is something that more or less everyone likes. It can be eaten at any time from morning breakfast to late night dinner. You may not believe that in our house we always have some kind of soup stored in the fridge, whenever anyone wants to take it out of the fridge and heat it up a little. But if you judge universally, then the soup is made more in winter. Because the joy of watching TV with hot hot super during Konkan winter is different. Here I bring you 21 different crockpot soup recipes that you can whip up in your kitchen in a slow cooker if you are a very busy person.
Crockpot soup recipes are a great way to make delicious, easy, and fuss-free meals that your whole family will enjoy. Let’s find out why they are a great option for busy nights, and the key ingredients to make them successful.
The slow cooking method has many advantages. From tough to tender cuts of meat to enhancing the flavor of various ingredients, the slow-cooking method has many advantages. The recipes in this article will save you time and help you prepare nutritious, healthy meals for you and your family. It’s time to say goodbye to meal planning and hello to an easier, more delicious way to cook.
Related: High Protein Slow Cooker Recipes
Why Crockpot Soups Are Perfect for Busy Weeknights
Crockpot soup not only saves time in the kitchen but also comes with many benefits. From its ability to tenderize tough cuts of meat, to its ability to enhance the flavor of all your ingredients, a slow cooker is a game changer.
So, if you’re ready to make your weeknight dinners a little easier and make homemade soups flavorful, check out our collection of crockpot soup recipes. Not only do they save you time, but they are delicious and nutritious meals that you and your family can enjoy. It’s time to say goodbye to meal planning and hello to an easier, more delicious way to cook. So grab a spoon and let’s get cooking!
Related: Sweet Potato Recipes
Essentials for Crockpot Soup Success
- All you have to do is choose the right ingredients. Choosing the right ingredients is key to getting that amazing flavor and texture. If you’re using meat, go for tougher cuts. For example, chuck roast meat or stew meat. When cooked in a slow cooker at a low temperature, these cuts become extremely tender and flavorful. Trim excess fat from meat before adding it to the pot.
- Next, there’s the liquid. Whether it’s chicken broth, beef broth, or vegetable broth, it’s what gives your soup its flavor. You can either buy the store-bought version or make your own Whatever you use, make sure it’s enough to cover all the ingredients in your pot but not to overpower the soup. Finding the right balance is important.
- You can add aromatics like onion, garlic, and spices to your soup. These will add flavor and aroma to the whole pot of soup. You can add herbs to your soup such as thyme leaves, rosemary leaves, or bay leaves. A small amount of herbs can add a lot of flavor to your soup. Start small and adjust according to your taste.
- Vegetables that are flavorful and can withstand a long cooking time are ideal for this recipe. Potatoes, carrots, and squash are all great options because they don’t turn mushy and give your soup a nice, crunchy texture. To ensure your vegetables cook evenly and keep their shape, cut them into even pieces.
- Last but not least, time and temperature are two of the most important factors in making the best crockpot soup. While most recipes will tell you how long to cook your soup and what settings to use, the general rule of thumb is to cook your soup on low for a long time. This will allow the flavors to combine and cook together in harmony. Don’t be tempted to lift the lid or check your soup too often, as this can interfere with the cooking process and increase the cooking time.
Related: Weight Watchers Dinner Recipes
21 Quick and Easy Crockpot Soup Recipes to Try Tonight
Welcome to the world of crockpot soup! From chicken noodle soup to beef stew and Thai coconut curry soup, there's a soup recipe for every taste and dietary preference.
In this collection of 21 easy and delicious crockpot soup recipes, I'll show you the secrets to crockpot cooking. Learn how to choose the right size, layer ingredients for maximum flavor, and more. Whether you're a meat lover, vegetarian, or just looking for a quick and easy way to make soup, we've got you covered. We'll explore some of our favorite recipes, as well as some new ones, to help spice up your kitchen routine. Also, we'll experiment with seasonal ingredients so you can try something new every time.
Classic Chicken Noodle Soup
Let's start with a simple soup recipe. My sister always makes this soup at home because it can be made with vegetables readily available in the kitchen. Classic Chicken Noodle Soup is a classic comfort food recipe that will be a hit at your next dinner party. This soup is made with tender chicken breast, fragrant vegetables, and a delicious blend of herbs and spices. With the addition of homemade noodles, this soup takes on a whole new meaning. Once the chicken is cooked, it's time to pour the soup into a steaming bowl. This is the ultimate comfort food recipe that will bring back fond memories and provide you with a hearty and satisfying meal.
Creamy Tomato Basil Soup
You must have tried the simple tomato soup, which tastes great. This recipe is a slightly upgraded version of that. The taste of tulsi with tomatoes will surely impress you. Creamy Tomato Basil Soup is made with diced tomatoes, tomato paste, onion, garlic, vegetable stock, and fresh basil. In a large saute pan, saute onion and garlic. Then add chopped tomatoes and tomato paste to the pan. Add fresh basil to the saute pan and bring to a simmer. To make the soup velvety smooth, puree until smooth. This soup is perfect for a cold night or a busy workday.
Slow Cooker Beef Stew Recipe
Hearty beef stew is made with ground beef, diced carrots, mashed potatoes, and onions. This hearty stew is cooked in a slow cooker in a pot of beef broth with tomato paste, aromatic herbs, and spices. This hearty beef stew recipe is easy to make and promises to take your taste buds to a new level of comfort and satisfaction. The flavors will get stronger as the hours go by. I can promise that this recipe will be a hit in your family.
Authentic Mexican Chicken Tortilla Soup
Now I'm going to share with you a Mexican soup recipe that may take some time to prepare and the ingredients are a little more complicated, but it tastes so good that you'll be crazy about it the second you try it. Mexican Tortilla Soup is a delicious blend of spices, chicken, and vegetables. Smoky chipotle peppers add a smoky flavor to the soup, while tangy lime juice and fragrant cilantro give it a tangy finish. The broth is rich with cumin and garlic-infused flavors. With crispy tortilla strips and sour cream topped with cheddar cheese and fresh avocado slices, this Mexican tortilla soup is easy to make in your crockpot and has a restaurant-worthy flavor.
Creamy Broccoli Cheddar Soup
Creamy Broccoli Cheddar Soup is the perfect way to relax and unwind on a busy weeknight. This creamy, velvety soup is easy to make with just a few ingredients and comes together quickly in your crockpot. You'll have more time to do other things when the flavors blend perfectly together This soup is a great way to add more vegetables to your diet. It not only tastes great but is also a healthy option.
Italian Wedding Soup
Italian Wedding Soup is made with tender meatballs, green leafy vegetables, and a rich broth. Meatballs are ground beef, bread crumbs, and parmesan cheese mixed with aromatic herbs. Green vegetables add color and healthy amounts of vitamins and minerals to soups. The rich broth infuses all the ingredients with its rich flavor. Italian Wedding Soup is a simple and delicious Italian-inspired soup that transports you to the vibrant streets of Rome. This soup is perfect for a busy weeknight when time is short.
Thai Coconut Curry Soup
Thai Coconut Curry Soup is a Southeast Asian dish that combines creamy coconut milk, aromatic herbs, and curry spices. It can be made in a crockpot with a few simple ingredients. Coconut milk, red curry paste, ginger, garlic, lime juice, and your choice of protein and vegetables are all you need. The soup is cooked slowly on low heat and creates a harmonious balance of flavors. Every spoonful brings you closer to the vibrant and diverse Thai cuisine. The fragrance will transport you to the bustling streets of Bangkok or the tranquil beaches of Phuket.
Slow Cooker Loaded Baked Potato Soup
Topped with crispy bacon, melted cheese and a drizzle of sour cream, Loaded Baked Potato Soup is one of the most comforting soups ever made. It warms you from the bottom of your stomach to the top of your throat.
The soup starts with a thick, creamy puree made of potatoes and onions that have been boiled. Saute the onion and garlic for a few minutes, then add the potatoes and puree to the crock pot. Cook on low for a few hours, then fry in a bowl. That's it. Serve hot along with garlic bread.
Crockpot Chicken Tortilla Soup
Chicken Tortilla Soup is the perfect next recipe to add to your crockpot repertoire. It combines the rich flavors of chicken and tomatoes with aromatic spices and the crunchy texture of tortilla strips, making it a crowd-pleaser. The best part is that it is very easy to make!
All you have to do is throw a few ingredients in your crockpot, turn it on low, and watch the magic happen! The first thing you want to do is add some chicken breasts and diced tomatoes. Then, add some chicken broth and onion. Finally, add a cumin, chili, and garlic powder medley. As the soup cooks, the flavors combine to create a rich, flavorful soup.
Once the soup is done, you can scoop it into bowls and add your favorite toppings. Whether it's cheese, sour cream, or chopped green onions, you can customize the soup to your liking. Toppings will not only add flavor to the soup, but they will also enhance the texture and visual appeal.
Slow Cooker Minestrone Soup
Minestrone soup is a classic Italian comfort food packed with fresh vegetables and pasta. It's easy to make, and you can make it with any vegetable you have around the house. Start by sauteing your vegetables in olive oil. Then add some tomato paste and tomato powder. Finally, add some vegetable/chicken broth and simmer until all the flavors combine. Sprinkle on some cheese, add some sour cream, and top with chopped green onions. Then your minestrone soup is ready. Now serve hot quickly
Crockpot Butternut Squash Soup
Crockpot Butternut Squash Soup is a velvety, creamy soup that's easy to make with only a few ingredients and a slow cooker. It's perfect for busy weeknights when you're looking for a quick and easy meal. The slow cooker process helps the flavors combine and the squash becomes tender and sweet, making it a great accompaniment to bread or a fresh salad.
Slow Cooker Lentil Soup Recipe
If you’re looking for a hearty, flavorful soup to add to your repertoire, then you’ve come to the right place! Just like the butternut squash soup, this lentil soup recipe is simple to make, so you don’t have to spend hours cooking it. Just mix together a mixture of lentils and vegetables, herbs and spices, and simmer it low and slow in your crockpot until it’s bubbly and fragrant, filling your house with a delicious aroma that’ll have everyone coming home excited for dinner. There’s nothing better than a hearty bowl of goodness, but if you’re feeling adventurous you can always add a pinch of cinnamon to give it a hint of warmth, or a pinch of cajun pepper to give it a bit of a kick.
Slow Cooker Creamy Mushroom Soup
This creamy mushroom soup recipe is a time-saving and easy way to enjoy a delicious homemade soup without spending hours in the kitchen. Just saute fresh mushrooms, onions, garlic, vegetable stock, and milk in butter or olive oil. Add aromatic herbs like thyme or rosemary, salt, and pepper to taste. Simmer in the crockpot for a few hours and enjoy a warm and comforting dinner. The soup's rich and velvety texture makes it perfect for busy weeknights. It offers a pleasant variation from lentil soup and provides a warm, soothing experience. No heavy cream is required, just a combination of vegetable broth and milk. It has a luxurious creaminess without the need for heavy cream. This recipe is a real-time saver and a great way to unwind from the demands of the day.
Slow Cooker Split Pea Soup
Quick and Easy Crock Pot Split Pea Soup is rich and hearty. Tender split peas, fragrant vegetables, and rich spices blend together in the crockpot to create this delicious soup. This soup is perfect for cold nights and requires minimal effort yet promises maximum flavor. Cook the ingredients together to create a mouthwatering soup that will satisfy your taste buds. Serve this soup as a light lunch or a hearty dinner with a crusty bread crust. This soup is a great way to add more vegetables to your diet without compromising on taste or convenience. This creamy mushroom soup is a great alternative to lentil soup.
Clam Chowder
This slow cooker recipe is perfect for those who prefer a hands-free approach to cooking. Ingredients include 2 pounds of fresh clams, bacon, onion, garlic, potatoes, chicken broth, heavy cream, bay leaf, dried thyme, salt and pepper. The cooked ingredients are added to the slow cooker and cooked for 6-8 hours on low heat or 3-4 hours on high heat. During the last 30 minutes, the cleaned clams are added and cooked until the clams open. Clam chowder is served hot and garnished with fresh parsley or chives.
Slow Cooker Chicken and Wild Rice Soup
Chicken and Wild Rice Soup is one of my favorite soups to make in the crockpot. I love how easy this soup is to make. All you have to do is place the chicken in the crock pot, add wild rice, vegetables, herbs, and spices and you're ready to go! This soup is packed with flavor and texture. Every spoonful of this soup is packed with delicious chicken and perfectly cooked wild rice. Garnish with fresh herbs or a spoonful of sour cream or Parmesan cheese. Serve with slices of bread and a simple green salad.
Crockpot Corn Chowder
This is an ideal recipe for making soup in a crockpot with very few ingredients. This corn chowder recipe includes fresh corn kernels, diced potatoes, diced onions, garlic, vegetable broth, milk, and butter. The secret to a velvety smooth texture lies in mixing a portion of the soup to create a thick and creamy base. Sauteing onions and garlic in melted butter is crucial as it adds depth and sweetness to the overall flavor profile. Add heat, chopped scallions, or a touch of lime juice. Garnish with fresh herbs or add sour cream or grated Parmesan cheese. Serve with crusty bread or a simple green salad.
French Onion Soup
French onion soup uses onions simmered in salted water and beef broth for a rich and hearty soup base. Toasted cheese on top of the soup makes it fun and delicious. Traditionally, the bread and cheese are toasted and topped with a slice of cheese grated with Gruyere.
To serve, ladle hot soup into oven-safe bowls and top each bowl with a slice of cheese. To make it even more fun, place the filled bowls in the broiler for a few minutes so the cheese is bubbly and lightly browned. French Onion Soup is the perfect soup for those cool fall evenings.
Leek and Potato Soup
Potato Leek Soup is a creamy and hearty option that requires minimal effort but delivers maximum flavor. The combination of tender potatoes and delicate leeks creates a harmonious blend of flavors that is both comforting and satisfying. To make this soup, gather one pound of potatoes and four leeks. In a crockpot, combine potatoes, leeks, and six cups of vegetable or chicken broth. Simmer for six to eight hours or on high heat for three to four hours. When the cooking time is up, puree the soup until smooth and creamy.
Slow Cooker Moroccan Chicken Chickpea Soup
Moroccan chickpea soup is a colorful and exotic soup that transports you to a faraway land. The unique flavor of chickpeas mixes with hot Moroccan spices to create a fragrant soup that warms your heart. Saute onions and garlic, season with aromatic spices, then add vegetables like carrots, bell peppers, zucchini, and diced tomatoes for a tangy twist.
Chickpeas are rich in protein and fiber, making them an excellent source of protein and fiber. Let the flavors meld together to create a rich and comforting soup. Add fresh cilantro or lemon juice for brightness. This soup is not only time-saving but also packed with flavor.
Creamy Chicken and Dumplings
Creamy Chicken and Dumplings is one of my favorite comfort food recipes that you can make in the crock pot. The chicken is so tender and juicy while the vegetables are soft and allow their natural sweetness to shine through. Chicken is made with a simple mixture of flour, baking soda, salt and milk. This soup is perfect for those cold winter nights when you need something to soothe your soul. The rich, creamy broth will soothe your taste buds and embrace you with every spoonful.
Spicy Lentil and Sausage Soup
Lentils are a great source of protein and fiber. Sausage goes well with the flavor of lentils. This spicy lentil and sausage soup combines hearty lentils with a delicious sausage and a medley of aromatic spices that add warmth and depth to the flavor profile.
The combination of lentils and savory sausage makes for a hearty and satisfying soup. The fiery broth will burn your mouth and leave you wanting more. Choose the sausage that best suits your heat preference to customize the kick in your spicy lentil and sausage soup.
Lemon Garlic Chicken Orzo Soup
Lemon Garlic Chicken Orzo Soup is a simple weeknight meal that is quick and easy to make. Chicken is chopped, minced garlic, lemon juice, orzo pasta, and chicken broth are added. Lemon juice adds a bright citrus flavor to the soup. The orzo absorbs the lemon juice and becomes tender while the chicken absorbs all the flavors of the soup. Garnish with chopped fresh parsley for a hint of freshness and herbal flavor.
Lemon Garlic Chicken Orzo Soup is a lovely soup that will satisfy your hunger and leave you feeling light and nourished. This soup is sure to become a new favorite in your repertoire.
Related: Delicious Ham Recipes
Tips for Making the Most of Your Crockpot Soups
Let’s take a look at some chef tricks that will help you get the most out of your food. These tricks will not only add flavor to your meals but also make your weeknight cooking easier.
- The first and most important thing is to choose the best ingredients for your crockpot soup. Make sure you use fresh, high-quality ingredients that will add amazing flavor to your soup. Vegetables, meats, and herbs should be as fresh as possible to get the best flavor.
- Browning the meat and roasting the vegetables in the slow cooker will help build the flavor profile and add complexity to the soup. This will make a big difference in the overall taste and satisfaction of your soup in the crockpot.
- Don’t be afraid to play with the spices. With the crockpot, the flavors meld together for longer, so you’ll be able to get a little more creative with your spice choices. For example, you can add a hint of cinnamon to a soup you’re making with butternut zucchini. Or, you can add some smoked paprika to your chili. These unexpected flavors can really take your soup to the next level.
- Another tip is to layer your ingredients on the bottom of the crockpot. Start with vegetables, then meat, then grains, then spices These layers help ensure that everything cooks evenly and create a perfect balance of flavors Do not overload the crockpot, as overcooking can result in uneven cooking and sweet results.
- To make the broth thicker and more flavorful, use thickening ingredients like cornstarch and flour. Mix these ingredients with a little of your soup liquid before returning to the cooker. This will thicken your broth without changing the flavor. Make sure to add these ingredients towards the end of the cooking time, as they may take some time to activate.
- Finally, don’t forget to add your favorite toppings to your crockpot soup. Fresh herbs, shredded cheese, a touch of sour cream, and even a touch of crispy bacon will take your soup from bland to extraordinary. These simple additions will not only make your soup look great, but they’ll also give it that “wow” factor that will leave your mouth wanting more.
Related: Meals Under 200 Calories
FAQ
Q: Why choose crockpot soup recipes over traditional stove cooking?
A: Crockpot cooking offers the convenience of set-it-and-forget-it preparation, allowing flavors to blend and intensify over time. It’s perfect for busy people who want a warm, home-cooked meal without constant supervision.
Q: Can I adjust the serving size for these recipes?
A: The recipes are versatile and can be easily adjusted based on your serving needs. Feel free to scale ingredients up or down depending on how many people you’re serving.
Q: What size crockpot is recommended for these recipes?
A: Most recipes are designed for a 6-quart crockpot, but can be adjusted for a smaller or larger size. Be aware of your crockpot’s capacity to ensure proper cooking and avoid overflow.
Q: Are these recipes suitable for vegetarians or those with dietary restrictions?
A: Yes, we have included a variety of recipes to cater to different dietary preferences, including vegetarian options. Additionally, many recipes can be customized to accommodate specific dietary restrictions or preferences.
Q: Can I prepare these recipes in advance and freeze them for later?
A: These soup recipes are great candidates for batch cooking. Prep the ingredients, combine them in a freezer-safe bag, and store them for a convenient meal on busy days. Follow recommended thawing and reheating instructions.
Q: How do I store leftover soup and how long will it stay fresh?
A: Store leftover soup in an airtight container in the refrigerator. Most soups can be stored for 3-4 days, but it’s always good to check for signs of spoilage. For longer storage, consider freezing portions for future meals.
Q: Can I substitute ingredients in recipes based on what I already have?
A: These recipes are versatile, and ingredient substitutions can often be made based on personal preference or ingredient availability.
Q: How can I adjust the cooking times for high or low heat in my crockpot?
A: Adjusting the heat setting on your crockpot may require some experimentation. In general, doubling the time for low heat or halving the time for high heat is a good starting point. Check for tightness and adjust as needed.
Q: Can I get nutritional information for these recipes?
A: Nutritional information is not provided in the article, but you can use online tools or apps to calculate the nutritional content based on the specific ingredients and portion sizes you consume.
Q: Where can I share my experience and variations of these recipes with others?
A: We encourage you to join online communities, forums, or social media groups dedicated to crockpot cooking. Share your experiences, ask questions, and inspire others with your unique adaptations of these delicious soup recipes.
Suggested:
How to Reduce Breast Size Naturally
How to Increase Breast Size
Crockpot soup is a great idea to try for any busy weeknight. These easy recipes are perfect for those who want to make delicious home-cooked meals but don’t have the time or means to do so. With the convenience of a crockpot, you’ll be able to make soups that are delicious and nutritious enough to feed the whole family.
These recipes don’t compromise on taste or nutrition. You’ll be thankful for the time you’ll save and all the nutrition you’ll get in the process. Say goodbye to takeout and hello to homemade and enjoy all your favorite soups at home from now on.
If you like this article about crockpot soup recipes or slow cooker soup recipes, please share it with your friends on Facebook, WhatsApp, Instagram, and also on Pinterest. Also, don’t forget to subscribe to this blog to get all the latest articles first on your mobile.
